The potential of antagonistic yeasts and bacteria from tomato phyllosphere and fructoplane in the control of Alternaria fruit rot of tomato

The biocontrol potential of antagonistic bacteria and yeasts isolated from tomato phyllosphere and fructoplane was evaluated against fruit rot of tomato caused by Alternaria alternata. A total of 4...

• Publication year

  2020

• Venue

  All Life

• Publication date

  2020-12-28

• Fields of study

  Biology, Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.1080/26895293.2020.1858975
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Biocontrol yeasts: mechanisms and applications

  2019cited by this paper
• Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

  2019cited by this paper
• Efficacy of native antagonistic rhizobacteria in the biological control of Pythium aphanidermatum-induced damping-off of cucumber in Oman

  2019cited by this paper
• Volatile organic compounds (VOCs) produced by biocontrol yeasts.

  2019cited by this paper
• Aspergillus terreus obtained from mangrove exhibits antagonistic activities against Pythium aphanidermatum-induced damping-off of cucumber

  2019cited by this paper
• Toxin production by melon root rot fungus, Monosporascus cannonballus

  2018cited by this paper
• Aspergillus terreus Inhibits Growth and Induces Morphological Abnormalities in Pythium aphanidermatum and Suppresses Pythium-Induced Damping-Off of Cucumber

  2018cited by this paper
• Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

  2018cited by this paper
• Yeasts from Different Habitats and Their Potential as Biocontrol Agents

  2018cited by this paper
• The current status of Aureobasidium pullulans in biotechnology

  2018cited by this paper
• Biological control of damping-off of tomato caused by Pythium aphanidermatum by using native antagonistic rhizobacteria isolated from Omani soil

  2018cited by this paper
• Isolation, characterization and toxicological potential of Alternaria-mycotoxins (TeA, AOH and AME) in different Alternaria species from various regions of India

  2017cited by this paper
• Isolation, identification, and biocontrol of antagonistic bacterium against Botrytis cinerea after tomato harvest

  2017cited by this paper
• Alternaria Mycotoxins in Food and Feed: An Overview

  2017cited by this paper
• The Effect of Phenazine-1-Carboxylic Acid on Mycelial Growth of Botrytis cinerea Produced by Pseudomonas aeruginosa LV Strain

  2017cited by this paper
• Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

  2017cited by this paper
• Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.

  2017cited by this paper
• In vitro activity, extraction, separation and structure elucidation of antibiotic produced by Streptomyces anulatus NEAE-94 active against multidrug-resistant Staphylococcus aureus

  2017cited by this paper
• Disease management of tomato through PGPB: current trends and future perspective

  2017cited by this paper
• Scanning Electron Microscopy and X-Ray Microanalysis

  2017cited by this paper
• Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts

  2016cited by this paper
• Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

  2016cited by this paper
• Secreted lipases from Malassezia globosa: recombinant expression and determination of their substrate specificities.

  2016cited by this paper
• Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest.

  2015cited by this paper
• Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

  2015cited by this paper
• Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.

  2015cited by this paper
• Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens

  2015cited by this paper
• Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple.

  2014cited by this paper
• Thin-layer chromatographic (TLC) separations and bioassays of plant extracts to identify antimicrobial compounds.

  2014cited by this paper
• Pseudomonas aeruginosa produces secondary metabolites that have biological activity against plant pathogenic Xanthomonas species

  2014cited by this paper
• Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

  2013cited by this paper
• Identification and Structure Elucidation of a Novel Antifungal Compound Produced by Pseudomonas aeruginosa PGPR2 Against Macrophomina phaseolina

  2013cited by this paper
• Analysis of Diversity in Pythium aphanidermatum Populations from a Single Greenhouse Reveals Phenotypic and Genotypic Changes over 2006 to 2011.

  2012cited by this paper
• Efficacy assessment of Pichia guilliermondii strain Z1, a new biocontrol agent, against citrus blue mould in Morocco under the influence of temperature and relative humidity

  2011cited by this paper
• Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

  2011cited by this paper
• The Pseudomonas aeruginosa opportunistic pathogen and human infections.

  2011cited by this paper
• Biological control of postharvest diseases of fruit

  2011cited by this paper
• Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia.

  2011cited by this paper
• Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

  2010cited by this paper
• The infection processes of Sclerotinia sclerotiorum in cotyledon tissue of a resistant and a susceptible genotype of Brassica napus.

  2010cited by this paper
• Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

  2010cited by this paper
• Characterization of Pseudomonas aeruginosa RM-3 as a Potential Biocontrol Agent

  2010cited by this paper
• Detection of enzymatic activity and partial sequence of a chitinase gene in Metschnikowia pulcherrima strain MACH1 used as post-harvest biocontrol agent

  2009cited by this paper
• Microbiological Spoilage of Fruits and Vegetables

  2009cited by this paper
• Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

  2008cited by this paper
• Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

  2008cited by this paper
• Critical Evaluation of Two Primers Commonly Used for Amplification of Bacterial 16S rRNA Genes

  2008cited by this paper
• Screening and identification of yeast strains from fruits and vegetables: Potential for biological control of postharvest chilli anthracnose (Colletotrichum capsici)

  2007cited by this paper
• Volatile Constituents and Antimicrobial Activity of Tilia tomentosa Moench and Tilia cordata Miller Oils

  2007cited by this paper
• Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters

  2006cited by this paper
• Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro.

  2005cited by this paper
• Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

  2005cited by this paper
• Control of preharvest and postharvest fruit rot in Strawberry by Metschnikowia fructicola

  2004cited by this paper
• Involvement of secondary metabolites and extracellular lytic enzymes produced by Pseudomonas fluorescens in inhibition of Rhizoctonia solani, the rice sheath blight pathogen.

  2004cited by this paper
• Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

  2003cited by this paper
• Antibacterial and antifungal properties of essential oils.

  2003cited by this paper
• Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses.

  2003cited by this paper
• In vitro antagonism of Botrytis cinerea by phylloplane yeasts

  2002cited by this paper
• Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.

  2002cited by this paper
• Characterization of biocontrol activity of two yeast strains from Uruguay against blue mold of apple

  2002cited by this paper
• Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

  2000cited by this paper
• Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots

  1997cited by this paper
• Pyrrolnitrin Production by an Enterobacter agglomerans Strain with a Broad Spectrum of Antagonistic Activity Towards Fungal and Bacterial Phytopathogens

  1996cited by this paper
• Chitinolytic Enterobacter agglomerans Antagonistic to Fungal Plant Pathogens

  1995cited by this paper
• Constituents of Bidens pilosa L.: do the components found so far explain the use of this plant in traditional medicine?

  1991cited by this paper
• Isolation of DNA from fungal mycelia and single spores

  1990cited by this paper
• Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics

  1990cited by this paper
• Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit

  1989cited by this paper
• BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES: AN EMERGING TECHNOLOGY*

  1989cited by this paper
• Biological control of phytophthora crown and root rot of greenhouse pepper with Trichoderma harzianum and Enterobacter agglomerans by improved method of application.

  1989cited by this paper
• Effects of pregermination of peaand cucumber seeds and of seed treatment with Enterobacter cloacae on rots caused byPythium

  1983cited by this paper
• Control of Alternaria rot of tomatoes by postharvest application of imazalil.

  1980cited by this paper
• Factors Affecting the Occurrence and Severity of Blackmold of Ripe Tomato Fruit Caused by Alternaria alternata

  1975cited by this paper
• SPRAYING PRACTICE AGAINST APPLE SCAB ON BRAMLEY'S SEEDLING IN THE WISBECH AREA, IN 1953 AND 1954

  1956cited by this paper

• Mycofumigation with Beneficial Yeasts: An Eco-Friendly Approach Against Postharvest Pathogens

  2026cites this paper
• Exploring the biocontrol potential of epiphytic yeasts from fabaceae against Colletotrichum scovillei causing chilli anthracnose

  2026cites this paper
• Biological control of Alternaria alternata MW970059, the causal agent of tomato rot, by Aspergillus nidulans MW732187 isolated from green household waste

  2025cites this paper
• Efficacy of antagonistic bacteria for controlling fungal rice (Oryza sativa L.) pathogens.

  2025cites this paper
• The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries

  2025cites this paper
• Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings

  2024cites this paper
• Using Natural Enemies to Control Greenhouse Pests

  2024cites this paper
• Isolation and identification of phytopathogenic fungi from blueberry (Vaccinium corymbosum) and their biocontrol by Meyerozyma guilliermondii LMA-Cp01

  2024cites this paper
• Kale (Brassica oleracea L. var. acephala) rhizosphere bacteria suppress Pythium aphanidermatum-induced damping-off of cabbage, produce biofilm and antimicrobial volatile compounds

  2024cites this paper
• Insecticidal Potential of Ocimum basilicum Leaves: Metabolite Distribution in Different Leaf Tissues

  2024cites this paper
• Biological control of postharvest tomato fruit rots using Bacillus spp. and Pseudomonas spp.

  2023cites this paper
• Statistical Media Optimization Using Cheese Whey Powder for Production of Vishniacozyma Victoriaepostharvest Biocontrol Yeast in Pears

  2023cites this paper
• Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production

  2023cites this paper
• Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review

  2023cites this paper
• Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved

  2023cites this paper
• Antagonistic potential of Bacillus amyloliquefaciens and B. velezensis as biocontrol agents against Lasiodiplodia theobromae

  2023cites this paper
• EFFECT OF HELIOTROPIUM ARBAINENSE EXTRACTS AND BIOAGENTS ON CONTROLLING BACTERIAL CANKER OF TOMATO PLANT

  2023cites this paper
• Screening and characterization of biocontrol bacteria isolated from Ageratum conyzoides against Collectotrichum fructicola causing Chinese plum (Prunus salicina Lindl.) anthracnose

  2023cites this paper
• Suppressive Effect of Bioactive Extracts of Bacillus sp. H8-1 and Bacillus sp. K203 on Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis

  2022cites this paper
• Current and future trends in the biocontrol of postharvest diseases

  2022cites this paper
• Comparison of the Peel-Associated Epiphytic Bacteria of Anthocyanin-Rich “Sun Black” and Wild-Type Tomatoes under Organic and Conventional Farming

  2022cites this paper
• Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques

  2022cites this paper
• Screening for Antagonistic Yeasts to Manage Alternaria spp. in Organic Farming

  2022cites this paper
• Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

  2022cites this paper
• Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits

  2022cites this paper
• Insight into Yeast–Mycotoxin Relations

  2021cites this paper
• Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata

  2021cites this paper