Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Journal of food science and technology

• Publication date

  2021-05-17

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1007/s13197-021-05139-9PMID 35250056PMCID PMC8882549
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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