The effect of flocculation on the efficiency of raw-starch fermentation bySaccharomyces cerevisiae producing theLipomyces kononenkoae LKA1-encoded α-amylase

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Annals of Microbiology

• Publication date

  2008-03-01

• Fields of study

  Biology, Chemistry, Engineering, Environmental Science

• Identifiers
  DOI 10.1007/BF03179452
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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