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Effects of agricultural land abandonment on soil organic carbon stocks and composition of soil organic matter in the Central Spanish Pyrenees

E. Nadal‐Romero,P. Rubio,Vasiliki Kremyda,Samira Absalah,E. Cammeraat,B. Jansen,T. Lasanta

Published 2021 in Catena

ABSTRACT

Abstract The Mediterranean mountainous landscapes have undergone large-scale exploitation for millennia. In the Central Pyrenees, land abandonment has occurred since the 1950s, leading to a process of woody encroachment. The main objective of this paper is to shed light on the effects of different land use and land covers (LULCs) on soil organic carbon (SOC) and nitrogen (N) stocks, and on the composition of soil organic matter (SOM) after land abandonment in the Central Pyrenees. Five LULCs (8 specific sites) were selected through detailed land use change mapping. Soil and litter samples (n = 160) were collected and analyzed, including Tetramethylammonium hydroxide pyrolysis–gas chromatography. Organic carbon (Corg)/N ratios, Carbon Preference Index and Average Chain Length indices were calculated based on the distribution of fatty acids in order to determine the molecular composition and degradation of SOM. The results showed: (i) an increase in the dominance index and forest cover, at the expense of shrublands and agricultural fields, and a decrease in Shannon’s Diversity and Evenness indexes; (ii) LULC and depth had significant effects on SOC and N contents and stocks; (iii) SOC and N contents and stocks were higher in the meadows and young forests; (iv) significant differences were observed between meadows and young forests and the first stages of land abandonment considering the soil profile; (v) total decomposition of lignins and an omnipresence of unsaturated and saturated straight-chain fatty acids; and (vi) Corg/N values indicate that the origin of SOM is microbial. This study confirms that SOC accumulation after abandonment is a slow process, and the first stages of the woody encroachment decrease SOC stocks. Woody encroachment should be managed with measures based on scientific knowledge, but also considering the historic adaptation of agro-pastoral activities to the environment to ensure the proper functioning of ecosystem services and promote SOC storage in Mediterranean mountain soils.

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