Do magnetic field applications affect in vitro regeneration, growth, phenolic profiles, antioxidant potential and defense enzyme activities (SOD, CAT and PAL) in lemon balm (Melissa officinalis L.)?

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Industrial Crops and Products

• Publication date

  2021-10-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.INDCROP.2021.113624
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Evaluation of some traditional medicinal plants: phytochemical profile, antibacterial and antioxidant potentials

  2021cited by this paper
• Enhancement of Plant Regeneration in Lemon Balm (Melissa officinalis L.) with Different Magnetic Field Applications

  2020cited by this paper
• Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

  2020cited by this paper
• Magnetic Field (MF) Applications in Plants: An Overview

  2020cited by this paper
• Effect of Magnetic Field Treatments on Seed Germination of Melissa officinalis L.

  2017cited by this paper
• Melissa officinalis L: A Review Study With an Antioxidant Prospective

  2017cited by this paper
• Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

  2016cited by this paper
• Melissa officinalis L. - A review of its traditional uses, phytochemistry and pharmacology.

  2016cited by this paper
• Impact of various factors responsible for fluctuation in plant secondary metabolites

  2015cited by this paper
• How do magnetic fields affect plants in vitro?

  2015cited by this paper
• PHENYLALANINE AMMONIA-LYASE ( PAL ) AND PEROXIDASE ACTIVITY IN BROWN RUST INFECTED TISSUES OF PAKISTANI WHEAT CULTIVARS

  2014cited by this paper
• Effects of static magnetic field pretreatment with and without PEG 6000 or NaCl exposure on wheat biochemical parameters

  2014cited by this paper
• Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.

  2013cited by this paper
• Effects of Magnetic Field on the Growth Development of Zea mays Seeds

  2012cited by this paper
• Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions

  2012cited by this paper
• Effect of Magnetic Field Treatment on Germination of Medicinal Plants Salvia officinalis L. and Calendula officinalis L.

  2012cited by this paper
• Effects of permanent magnetic fields on the proliferation of Phalaenopsis protocorm-like bodies using liquid medium

  2011cited by this paper
• Oğulotu Tohumlarının Çimlenmesi ve Fide Gelişimi Üzerine Manyetik Alanın Etkisi

  2011cited by this paper
• Stimulation of growth and some biochemical parameters by magnetic field in wheat (Triticum aestivum L.) tissue cultures

  2011cited by this paper
• Melissa officinalis L., a valuable medicine plant: A review

  2010cited by this paper
• Influence of stationary magnetic field on lentil seeds.

  2010cited by this paper
• Effects of electromagnetic fields exposure on rapid micropropagation of beach plum (Prunus maritima).

  2009cited by this paper
• PLANT GROWTH UNDER STATIC MAGNETIC FIELD INFLUENCE ê

  2008cited by this paper
• Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

  2008cited by this paper
• Exposure of seeds to static magnetic field enhances germination and early growth characteristics in chickpea (Cicer arietinum L.)

  2008cited by this paper
• Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.

  2007cited by this paper
• Application of magnetic field and iron in order to change medicinal products of Ocimum basilicum

  2007cited by this paper
• A modern view of phenylalanine ammonia lyase.

  2007cited by this paper
• Effects of magnetic field on the antioxidant enzyme activities of suspension‐cultured tobacco cells

  2007cited by this paper
• The effect of magnetic field on Paulownia tissue cultures

  2005cited by this paper
• Alternating magnetic field effects on yield and plant nutrient element composition of strawberry (Fragaria x ananassa cv. camarosa)

  2004cited by this paper
• Stimulation of regeneration by magnetic field in soybean (Glycine max L. Merrill) tissue cultures

  2003cited by this paper
• Rosmarinic acid.

  2003cited by this paper
• WEAK MAGNETIC FIELD DECREASES HEAT STRESS IN CRESS SEEDLINGS

  2002cited by this paper
• The Effect of Magnetic Field on Growth, Development and the Yield of Spring Wheat

  2002cited by this paper
• Influence of a stationary magnetic field on water relations in lettuce seeds. Part I: Theoretical considerations

  2001cited by this paper
• Effects of a magnetic field on the germination of plants

  1999cited by this paper
• Role of oxidative damage in tulip bulb scale micropropagation.

  1997cited by this paper
• Purification and characterization of a new fungal catalase.

  1988cited by this paper
• A revised medium for rapid growth and bio assays with tobacco tissue cultures

  1962cited by this paper
• Antioxidant Determinations by the Use of a Stable Free Radical

  1958cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Synthesis of zinc-selenium nanocomposites and its hormetic effect on physio-morphological parameters, antioxidant and fatty acid composition of Brassica napus L.

  2025influential citation
• Exploring natural products for insomnia: Effective solutions for better sleep

  2025cites this paper
• Exogenous application of hydrogen peroxide, hydrogen sulfide, and potassium phosphite enhances rosmarinic acid accumulation and modulates key biosynthetic gene expression in Melissa officinalis L

  2025cites this paper
• Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize

  2025cites this paper
• Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest

  2025cites this paper
• Metabolic profiling of Citrus maxima L. seedlings in response to cadmium stress using UPLC-QTOF-MS.

  2024cites this paper
• Hydrogen Peroxide Application Based on a Hormetic Scheme Biostimulates Capsicum annuum L. Grown Under Two Fertigation Regimes

  2024cites this paper
• The rhizosphere soil properties and bacteria community of poplar are affected by magnetic field under salt condition

  2023cites this paper
• Effects of Weak Magnetic Fields on Plant Chemical Composition and Its Ecological Implications

  2023cites this paper
• Melissa officinalis: Antibacterial and antioxidant potential, phenolic profile and enzyme activities (PAL, SOD and CAT)

  2023cites this paper
• Unveiling the Mechanisms Underpinning Alleviation of Mercury Toxicity by Static Magnetic Field Treatment in Soybean

  2023cites this paper
• The Effect of Milk Thistle, Green Tea, and Cinnamon Beverages on Liver Enzymes of Operating Room Anesthesia Personnel

  2023cites this paper
• Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels

  2023cites this paper
• Biotransformation of Shrimp Wastes by Bacillus subtilis OKF04 and Evaluation of Growth Promoting Effect in Crop Planting

  2023cites this paper
• Exogenous 5-Aminolevulinic acid improved low-temperature tolerance tomato seedling by regulating starch content and phenylalanine metabolism.

  2023cites this paper
• Functional and Colorful Wool Textiles through Ecological Dyeing with Lemon Balm Bio-Dyes and Mordants

  2023cites this paper
• Effectiveness of magnetic field in stimulation of biochemical and enzymes activities in seedling and callus of Nigella sativa

  2022cites this paper
• Acute multiple toxic effects of Trifloxystrobin fungicide on Allium cepa L.

  2022cites this paper
• Determination of some phenolic substances in six different populations of turkish hazel (Corylus colurna L.) leaves and comparison of phenolic fluctuation with water deficiency

  2022cites this paper
• Efficacy and potential mechanism of hinokitiol against postharvest anthracnose of banana caused by Colletotrichum musae

  2022cites this paper
• Magnetic fields: influence of their properties in the agricultural production process

  2022cites this paper
• Effects of electron-beam generated X-ray irradiation on the postharvest storage quality of Agaricus bisporus

  2022cites this paper
• Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples

  2022cites this paper
• Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity

  2021cites this paper
• Pulsed magnetic field impact on adaptation and vegetation of strawberry microplants (Fragaria×ananassa Duch.)

  2021cites this paper