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Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide.
V. Visconti,K. Rigalma,E. Coton,P. Dantigny
Published 2021 in Food microbiology
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- Publication year
2021
- Venue
Food microbiology
- Publication date
2021-06-08
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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