Morphological Characterization of Different Rice Genotypes under Drought Stress Conditions

Rice is mostly cultivated for direct food consumption by 3 billion people in the world. After wheat, rice is the second largest consumed crop which provides 80% calorie for world’s population whereas, the consumption of rice in the world increased by 40% in last 30 years (Anonymous, 2015).It is a semi-aquatic plant and production of rice is very sensitive to drought stress (Wassmann et al., 2009). Drought is the most common and complex phenomenon which can occur at any time for a long period, affecting a large array of physiological, biochemical and molecular process (Geng et al., 2008). Drought stress is International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 10 Number 02 (2021) Journal homepage: http://www.ijcmas.com

• Publication year

  2021

• Venue

  International Journal of Current Microbiology and Applied Sciences

• Publication date

  2021-02-10

• Fields of study

  Not labeled

• Identifiers
  DOI 10.20546/ijcmas.2021.1002.267
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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