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Evaluation of Low-Carbon Sustainable Technologies in Agriculture Sector through Grey Ordinal Priority Approach

Shajedul Islam

Published 2021 in International Journal of Grey Systems

ABSTRACT

The agriculture sector plays a vital role in the economy, society, and environment, the three dimensions of sustainability. The agriculture sector contributes 12% to 14% of global greenhouse gas (GHG) emissions to the atmosphere, negatively impacting climate change. Using low-carbon and sustainable agricultural technologies can help mitigate climate change and global food security issues. But selecting and prioritizing the best technologies among all alternatives has always been an issue for decision-makers because of various uncertainty related to the agricultural sector. Therefore, the current study intends to identify and prioritize the key low-carbon and sustainable agricultural technologies. The current study makes a pioneering attempt in employing the Grey Ordinal Priority Approach (OPA-G), a modern multi-attribute decision-making technique, for the evaluation of low-carbon and sustainable technologies for the agricultural sector.  

PUBLICATION RECORD

  • Publication year

    2021

  • Venue

    International Journal of Grey Systems

  • Publication date

    2021-07-28

  • Fields of study

    Agricultural and Food Sciences, Business, Environmental Science

  • Identifiers
    DOI 10.52812/ijgs.3
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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