Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Food bioscience

• Publication date

  2021-07-24

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.FBIO.2021.101280
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

  2019cited by this paper
• Analysis of fatty acid and determination of total protein and phytochemical content of Cassia sophera Linn leaf, stem, flower, and seed

  2019cited by this paper
• Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds

  2018cited by this paper
• Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells.

  2018cited by this paper
• Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya

  2018cited by this paper
• Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

  2018cited by this paper
• Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera)

  2018cited by this paper
• Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis

  2017cited by this paper
• Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

  2017cited by this paper
• Isothiocyanates suppress the invasion and metastasis of tumors by targeting FAK/MMP-9 activity

  2017cited by this paper
• Antioxidant activity of different parts of Dolsan Leaf Mustard

  2016cited by this paper
• β-Ionone and its analogs as promising anticancer agents.

  2016cited by this paper
• Benzyl isothiocyanate inhibits inflammasome activation in E. coli LPS-stimulated BV2 cells.

  2016cited by this paper
• Identification and quantification of glucosinolates in Korean leaf mustard germplasm (Brassica juncea var. integrifolia) by liquid chromatography–electrospray ionization/tandem mass spectrometry

  2016cited by this paper
• Anti-Proliferative Activities of Sinigrin on Carcinogen-Induced Hepatotoxicity in Rats

  2014cited by this paper
• Reduction of glucosinolates content during sayur asin fermentation

  2013cited by this paper
• Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts

  2012cited by this paper
• Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

  2011cited by this paper
• UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).

  2011cited by this paper
• Apoptosis in cancer: from pathogenesis to treatment

  2011cited by this paper
• Glucosinolates, structures and analysis in food

  2010cited by this paper
• The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.

  2010cited by this paper
• Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables.

  2010cited by this paper
• Phenolic Compounds in Brassica Vegetables

  2010cited by this paper
• Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads.

  2009cited by this paper
• Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

  2009cited by this paper
• Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi

  2007cited by this paper
• Effects of Exogenous CC10 Transfection on CyclinD1 Protein and mRNA Expression in A549 Lung Cancer Cells

  2006cited by this paper
• Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae.

  2006cited by this paper
• Antioxidant Activity of Various Fractions Extracted from Mustard Leaf (Brassica juncea) and Their Kimchi

  2004cited by this paper
• Fermented grain products, production, properties and benefits to health.

  2003cited by this paper
• Glucosinolates and their degradation products

  2001cited by this paper
• Cyclins and cell cycle checkpoints.

  1999cited by this paper
• Emerging roles of caspase-3 in apoptosis

  1999cited by this paper

• Rational Design of Fermented Mustard Tuber Quality: Transitioning from Empirical Processing to Precision Control via Texture-Flavor Synergy and Targeted Fermentation Strategies

  2026cites this paper
• Integrated volatile metabolomic and microbiome profiling reveals flavor-driving compounds and interaction networks during long-term fermentation of Dazu preserved mustard

  2026cites this paper
• Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound

  2025cites this paper
• Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements

  2025cites this paper
• Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (Brassica juncea (L.) Czern.): a review

  2025cites this paper
• Effect of Humic Acid and Selenium on Seed Germination, Seedling Growth, and Priming with Mitigate Salt Stress Effect on Mustard (Brassica juncea) Seeds

  2025cites this paper
• Establishment of a comprehensive evaluation model for pickled mustard quality

  2025cites this paper
• Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps).

  2025cites this paper
• In-Depth Understanding of Cytoplasmic Male Sterility by Metabolomics in Spring Stem Mustard (Brassica juncea var. tumida Tsen et Lee)

  2024cites this paper
• Huarong Large-Leaf Mustard Extracts Exhibit Antioxidant Activity and Inhibition of TLR4-Mediated Inflammatory Response in Murine Macrophage

  2024cites this paper
• Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes

  2023cites this paper
• Green leaf proteins: a sustainable source of edible plant-based proteins

  2023cites this paper
• Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation.

  2023cites this paper
• Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach.

  2023cites this paper
• Integrative Analysis of Transcriptomic and Proteomic Changes Related to Cytoplasmic Male Sterility in Spring Stem Mustard (Brassica juncea var. tumida Tsen et Lee)

  2022cites this paper
• Dynamic evolution of flavor substances and bacterial communities during fermentation of leaf mustard (Brassica juncea var. multiceps) and their correlation

  2022cites this paper
• Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway

  2021cites this paper