Isolation and characterization of small colony variants of Staphylococcus aureus in various food samples

Abstract Staphylococcus aureus is one of the major foodborne pathogen. It may persist for a long time in harsh environment and is responsible for deterioration of food quality (texture, color and taste). The present study is designed to investigate the survival strategy of S. aureus in acidic and sweet based food items. The food samples showed

• Publication year

  2021

• Venue

  Biocatalysis and Agricultural Biotechnology

• Publication date

  2021-08-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/j.bcab.2021.102097
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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