La rinaturalizzazione del cibo in Valposchiavo: ecologia politica di una ‘valle bio'

Il rapporto tra cibo e natura è caratterizzato, da alcuni decenni, dall'intreccio di due processi materiali e simbolici: la de-naturalizzazione delle filiere agro-industriali, che ha apparentemente ‘liberato' la produzione di cibo dai processi naturali, e la ri-naturalizzazione, associata al quality turn, che ha recentemente trasformato le filiere agroalimentari e i consumi. Questo contributo approfondisce le relazioni tra cibo e natura a partire dall'analisi dei processi in corso da alcuni anni in Valposchiavo (Svizzera), dove la sostenibilità ambientale delle filiere agroalimentari è al centro delle strategie di sviluppo locale e marketing territoriale. L'analisi utilizza le chiavi di lettura dell'ecologia politica del cibo (food political ecology), che consente di approfondire e analizzare criticamente la complessità e ladimensione politica di tali processi.

• Publication year

  2021

• Venue

  Rivista geografica italiana

• Publication date

  2021-06-18

• Fields of study

  Not labeled

• Identifiers
  DOI 10.3280/rgioa2-2021oa12037
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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