The effect of cane girdling on berry skin phenolic concentration of three table grape varieties

The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. Girdling was conducted at the BBCH 75 phenological growth stage (pea-sized berries). A significant increase was observed in anthocyanin-glycosides in the treated berry skins irrespective of the cultivar. Other phenolic substances (gallic acid, trans-resveratrol, (+)-catechin, quercetin-3-glucuronide) were less sensitive to the treatment, but noticeable differences were found between the genotypes.

• Publication year

  2021

• Venue

  Journal of Central European Agriculture

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.5513/jcea01/22.2.3152
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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