Comparative transcriptomics reveals osmotic and ionic stress key genes contributing to the difference in the salinity tolerance of two pak choi cultivars

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Environmental and Experimental Botany

• Publication date

  2021-08-15

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.ENVEXPBOT.2021.104621
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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