Oxylipins and Green Leaf Volatiles: Application of Enzymes From Plant Origin to Produce Flavors and Antifungal Aldehydes

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• Publication year

  2019

• Venue

  Enzymes in Food Biotechnology

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/b978-0-12-813280-7.00032-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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