Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Food Hydrocolloids

• Publication date

  Unknown publication date

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/J.FOODHYD.2021.107151
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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