Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Measurement: Food

• Publication date

  2021-09-01

• Fields of study

  Agricultural and Food Sciences, Materials Science

• Identifiers
  DOI 10.1016/j.meafoo.2021.100005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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