Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: effect on wine composition.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of food microbiology

• Publication date

  2011-01-31

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2010.12.004PMID 21215485
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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