Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum

A. C. Origone,S. M. Monaco,J. R. Avila,M. Flores,María Eugenia Rodríguez,C. Lopes

Published 2017 in Journal of Applied Microbiology

ABSTRACT

Evaluating the winemaking stress tolerance of a set of both Saccharomyces eubayanus and Saccharomyces uvarum strains from diverse Patagonian habitats.

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