Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Food Chemistry

• Publication date

  2017-04-15

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.foodchem.2016.11.030PMID 27979088
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Synthesis and Characterization of Bradykinin Derivatives Based on a β-Cyclodextrin Core

  2016cited by this paper
• Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.

  2016cited by this paper
• Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying.

  2015cited by this paper
• Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review.

  2015cited by this paper
• Food Emulsions: Principles, Practices, and Techniques, Third Edition

  2015cited by this paper
• Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line.

  2014cited by this paper
• Stability and loss kinetics of lutein and β-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

  2014influential reference
• Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.

  2014cited by this paper
• Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles

  2014cited by this paper
• Characterization of β-carotene nanoemulsions prepared by microfluidization technique

  2014cited by this paper
• Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions

  2014cited by this paper
• Nano‐ and Microencapsulation of Phytochemicals

  2014cited by this paper
• Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells.

  2013influential reference
• In vitro gastric and intestinal digestion of a walnut oil body dispersion.

  2013cited by this paper
• Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

  2013cited by this paper
• Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type.

  2012cited by this paper
• Potential biological fate of ingested nanoemulsions: influence of particle characteristics.

  2012cited by this paper
• Carotenoid Lutein: A Promising Candidate for Pharmaceutical and Nutraceutical Applications

  2012influential reference
• Ferritin light chain and squamous cell carcinoma antigen 1 are coreceptors for cellular attachment and entry of hepatitis B virus

  2012cited by this paper
• Chemistry and Biotechnology of Carotenoids

  2010cited by this paper
• Factors Influencing the Chemical Stability of Carotenoids in Foods

  2010cited by this paper
• Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach

  2010cited by this paper
• Plant Foods and Phytochemicals in Human Health

  2007cited by this paper
• In vitro cytotoxicity assays: comparison of LDH, neutral red, MTT and protein assay in hepatoma cell lines following exposure to cadmium chloride.

  2006cited by this paper
• Solid lipid nanoparticles for enhancing vinpocetine's oral bioavailability.

  2006cited by this paper
• β-Carotene nanodispersions: preparation, characterization and stability evaluation

  2005cited by this paper
• Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

  2005influential reference
• The science behind lutein.

  2004cited by this paper
• Dietary exposure to whey proteins alters rat mammary gland proliferation, apoptosis, and gene expression during postnatal development.

  2004cited by this paper
• Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention

  2004cited by this paper
• Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.

  2003cited by this paper
• Pigment change of freeze-dried carotenoid powder during storage.

  2000cited by this paper
• Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

  2000cited by this paper
• Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration

  1994cited by this paper
• Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.

  1994cited by this paper
• Relative solubility, stability, and absorptivity of lutein and beta-carotene in organic solvents

  1992influential reference
• Accelerated shelf-life testing of foods

  1985cited by this paper

• Protein-based nano delivery systems focusing on protein materials, fabrication strategies and applications in ischemic stroke intervention: A review.

  2025cites this paper
• Optimization of process parameters for the formation of lutein extract loaded nanoemulsions

  2025cites this paper
• Pickering emulsions stabilized by modified Thanaka powder: emulsifying capability and stability

  2025cites this paper
• Lutein-loaded lotus root starch nanoparticles: Preparation, release, and in vitro anti-inflammatory activity.

  2025cites this paper
• Regulating the physical and oxidative stabilities of camellia oil in water emulsions by interfacial engineering of intermolecular interaction between soya bean lecithin and polyphenols

  2025cites this paper
• Ultrasound-assisted extraction of carotenoids from citrus peel by olive oil and its application in functional emulsions

  2025cites this paper
• Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties

  2025cites this paper
• Preparation and Characterization of Perfluoropolyether-Silane@Ethye Cellulose Polymeric Microcapsules

  2024cites this paper
• Lipoprotein-mimicking nanotherapeutics reconstituted with chenodeoxycholic acid modified protein for efficient tumor?targeting.

  2024cites this paper
• Advances in microalgae-based lutein production and extraction: enhancing bioavailability and applications in health and industry

  2024cites this paper
• Efficacy evaluation of Eucalyptus globulus essential oil-based nanoemulsion- a green insecticide against Callosobruchus maculatus

  2024cites this paper
• Biodiesel production from eggshells derived bio-nano CaO catalyst - microemulsion fuel blends for up-gradation of biodiesel.

  2024cites this paper
• Lutein Loaded in β-Cyclodextrin Metal-Organic Frameworks for Stability and Solubility Enhancements

  2024cites this paper
• Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems

  2024influential citation
• Optimizing anthocyanin Oral delivery: Effects of food biomacromolecule types on Nanocarrier performance for enhanced bioavailability.

  2024cites this paper
• Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study

  2023cites this paper
• Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity

  2023cites this paper
• Transglutaminase (TG), glucono-δ-lactone (GDL) and citric acid (CA) induced whey protein isolation-milk fat emulsion gel embedding lutein and its application in processed cheese.

  2023cites this paper
• Lutein-loaded chitosan/alginate-coated Fe3O4 nanoparticles as effective targeted carriers for breast cancer treatment.

  2023cites this paper
• Enhancing the stability of lutein emulsions with a water-soluble antioxidant and a oil-soluble antioxidant

  2023influential citation
• Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

  2023cites this paper
• Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.

  2023cites this paper
• Lipid Nanoparticles for Lutein Encapsulation and Delivery

  2023cites this paper
• Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

  2023cites this paper
• Transglutaminase, glucono-δ-lactone, and citric acid–induced whey protein isolation–milk fat emulsion gel embedding lutein and its application in processed cheese

  2023cites this paper
• Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems

  2023cites this paper
• Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.

  2023cites this paper
• Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

  2022cites this paper
• Sustainable production of lutein—an underexplored commercially relevant pigment from microalgae

  2022cites this paper
• pH-sensitive O-carboxymethyl chitosan/sodium alginate nanohydrogel for enhanced oral delivery of insulin.

  2022cites this paper
• Low-Energy Nanoemulsified Systems Containing Antioxidant Eutectic Extract from Rhodotorula mucilaginosa Yeast Cells

  2022cites this paper
• Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system.

  2022cites this paper
• Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin

  2022cites this paper
• Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model

  2021cites this paper
• Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts

  2021cites this paper
• Stability of Carotenoids

  2021cites this paper
• Nanoemulsiones para la fortificación de alimentos

  2021cites this paper
• Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams.

  2021cites this paper
• Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts.

  2021cites this paper
• Bioengineering of neem nano-formulation with adjuvant for better adhesion over applied surface to give long term insect control.

  2021cites this paper
• Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems.

  2021cites this paper
• Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan.

  2020cites this paper
• Drug-loaded polymeric nanoparticles: a review

  2020cites this paper
• Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review.

  2020cites this paper
• The Influence of Heating and Photosensitization on the Stability of Lutein- Loaded Lipid-Core Nanocapsules

  2020cites this paper
• Incorporation of Lutein on Layered Double Hydroxide for Improving the Environmental Stability

  2020cites this paper
• Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

  2020cites this paper
• Penetratin-modified lutein nanoemulsion in-situ gel for the treatment of age-related macular degeneration

  2020cites this paper
• Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems.

  2020cites this paper
• Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.

  2020cites this paper
• Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

  2020cites this paper
• High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants

  2020cites this paper
• Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

  2020cites this paper
• Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies.

  2020cites this paper
• Introduction to characterization of nanoencapsulated food ingredients

  2020cites this paper
• Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

  2019cites this paper
• Nanoencapsulation of carotenoids within lipid‐based nanocarriers

  2019cites this paper
• Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.

  2019cites this paper
• New trends of antimicrobial packaging applying nanotechnology

  2019cites this paper
• Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.

  2019cites this paper
• Carotenoid-loaded nanocarriers: A comprehensive review.

  2019cites this paper
• Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.

  2019cites this paper
• Nano-additives for Food Industries

  2019cites this paper
• Protein-Based Structures for Food Applications: From Macro to Nanoscale

  2018cites this paper
• Nano and Microencapsulation Using Food Grade Polymers

  2018cites this paper
• Effects of HLB value on oil-in-water emulsions: Droplet size, rheological behavior, zeta-potential, and creaming index

  2018cites this paper
• Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture

  2018cites this paper
• Encapsulation systems for lutein: A review

  2018cites this paper
• DEVELOPMENT OF PAPRIKA OLEORESIN DISPERSIONS FOR IMPROVING THE BIOACCESSIBILITY OF CAROTENOIDS

  2018cites this paper
• Stability, Cytotoxicity, and Retinal Pigment Epithelial Cell Binding of Hyaluronic Acid-Coated PLGA Nanoparticles Encapsulating Lutein

  2018cites this paper
• Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method.

  2018cites this paper