High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

• Publication date

  2012-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/19440049.2011.606228PMID 21988236
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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