Dietary Anthocyanins

No abstract is available for this paper.

• Publication year

  2020

• Venue

  Dietary Polyphenols

• Publication date

  2020-10-23

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1002/9781119563754.ch7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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  2014cited by this paper
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• Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

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• Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

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• Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry.

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• Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

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• Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.

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• Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans.

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• Vaccinium myrtillus anthocyanosides pharmacokinetics in rats.

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• No citing papers are available for this paper.