A spectroscopic study of glycated bovine alpha-crystallin: investigation of flexibility of the C-terminal extension, chaperone activity and evidence for diglycation.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Biochimica et Biophysica Acta

• Publication date

  1997-12-05

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1016/S0167-4838(97)00145-3PMID 9434120
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Age-related Changes in Bovine α-crystallin and High-molecular-weight Protein

  1996cited by this paper
• Age-related changes in bovine alpha-crystallin and high-molecular-weight protein.

  1996cited by this paper
• Rapid assessment of early glycation products by mass spectrometry

  1996cited by this paper
• Prevention of the fructation-induced inactivation of glutathione reductase by bovine alpha-crystallin acting as a molecular chaperone.

  1996cited by this paper
• Solution conformation of bovine lens alpha- and betaB2-crystallin terminal extensions.

  1996cited by this paper
• Immobilization of the C-terminal Extension of Bovine αA-Crystallin Reduces Chaperone-like Activity*

  1996cited by this paper
• Decreased molecular chaperone property of alpha-crystallins due to posttranslational modifications.

  1995cited by this paper
• Molecular chaperones protect against glycation-induced inactivation of glucose-6-phosphate dehydrogenase.

  1995cited by this paper
• Effect of cross-linking on the chaperone-like function of alpha crystallin.

  1995cited by this paper
• On the interaction of α-crystallin with unfolded proteins

  1995cited by this paper
• Loss of the C-terminal serine residue from bovine βB2-crystallin

  1995cited by this paper
• Decreased Molecular Chaperone Property of α-Crystallins Due to Posttranslational Modifications

  1995cited by this paper
• On the interaction of alpha-crystallin with unfolded proteins.

  1995cited by this paper
• Loss of the C-terminal serine residue from bovine beta B2-crystallin.

  1995cited by this paper
• α-Crystallin: molecular chaperone and protein surfactant

  1994cited by this paper
• Identification of the site of glycation of γ-II-crystallin by (14C)-fructose

  1994cited by this paper
• Site Selectivity in the Glycation of αA-Crystallin and αB-Crystallins by Glucose

  1994cited by this paper
• Release of alpha-A sequence 158-173 correlates with a decrease in the molecular chaperone properties of native alpha-crystallin.

  1994cited by this paper
• Alpha-crystallin: molecular chaperone and protein surfactant.

  1994cited by this paper
• Heat-shock proteins as molecular chaperones.

  1994cited by this paper
• A possible chaperone-like quaternary structure for alpha-crystallin.

  1994cited by this paper
• Identification of the site of glycation of gamma-II-crystallin by (14C)-fructose.

  1994cited by this paper
• Site selectivity in the glycation of alpha A- and alpha B-crystallins by glucose.

  1994cited by this paper
• Supramolecular order within the lens: 1H NMR spectroscopic evidence for specific crystallin-crystallin interactions.

  1994cited by this paper
• NMR of macromolecules : a practical approach

  1993cited by this paper
• The C-terminal region of alpha-crystallin: involvement in protection against heat-induced denaturation.

  1993cited by this paper
• Structural and functional similarities of bovine alpha-crystallin and mouse small heat-shock protein. A family of chaperones.

  1993cited by this paper
• Molecular chaperone functions of heat-shock proteins.

  1993cited by this paper
• Identification by 1H NMR spectroscopy of flexible C‐terminal extensions in bovine lens α‐crystallin

  1992cited by this paper
• Glycation (non-enzymic glycosylation) inactivates glutathione reductase.

  1992cited by this paper
• Alpha-crystallin can function as a molecular chaperone.

  1992cited by this paper
• Site-specific glycation of lens crystallins by ascorbic acid.

  1992cited by this paper
• Interaction and aggregation of lens crystallins.

  1991cited by this paper
• The role of glycation in aging and diabetes mellitus.

  1991cited by this paper
• Cataract: Biochemistry, Epidemiology and Pharmacology

  1991cited by this paper
• Rapid separation of bovine beta-crystallin subunits beta B1, beta B2, beta B3, beta A3 and beta A4.

  1990cited by this paper
• Rapid separation of bovine -crystallin subunits B1, B2, B3, A3 and A4

  1990cited by this paper
• On the structure of alpha-crystallin: the minimum molecular weight.

  1988cited by this paper
• On the structure of a-crystallin: the minimum molecular weight

  1988cited by this paper
• A possible structure for alpha-crystallin.

  1987cited by this paper
• A possible structure for α‐crystallin

  1987cited by this paper
• Age-related variations in the distribution of crystallins within the bovine lens.

  1986cited by this paper
• Calf lens ?-crystallin quaternary structure *1A three-layer tetrahedral model

  1986cited by this paper
• Calf lens alpha-crystallin quaternary structure. A three-layer tetrahedral model.

  1986cited by this paper
• Nonenzymatic glycosylation of albumin in vivo. Identification of multiple glycosylated sites.

  1986cited by this paper
• Glycation of amino groups in protein. Studies on the specificity of modification of RNase by glucose.

  1985cited by this paper
• The influence of isolation conditions on the molecular weight of bovine alpha-crystallin.

  1985cited by this paper
• Nonenzymatic covalent posttranslational modification of proteins in vivo.

  1985cited by this paper
• Proposal for a common nomenclature for sequence ions in mass spectra of peptides.

  1984cited by this paper
• A Model for the Architecture of α-Crystallin

  1979cited by this paper
• NMR of macromolecules

  1977cited by this paper
• The Amino-Acid Sequence of the αA2 Chain of Bovine α-Crystallin

  1973cited by this paper
• The amino-acid sequence of the alphaA2 chain of bovine alpha-crystallin.

  1973cited by this paper
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

  1970cited by this paper
• Chemistry of Non-enzymic Browning. VII. Crystalline Di-D-fructose-glycine and some related compounds

  1959cited by this paper

• Association of Alpha-Crystallin with Human Cortical and Nuclear Lens Lipid Membrane Increases with the Grade of Cortical and Nuclear Cataract

  2024cites this paper
• Modulation of Alpha-Crystallin-Membrane Association by Phospholipid Acyl Chain Length and Degree of Unsaturation

  2023cites this paper
• αA-Crystallin Mediated Neuroprotection in the Retinal Neurons Is Independent of Protein Kinase B

  2022cites this paper
• Binding of Alpha-Crystallin to Cortical and Nuclear Lens Lipid Membranes Derived from a Single Lens

  2022cites this paper
• HspB4/αA-Crystallin Modulates Neuroinflammation in the Retina via the Stress-Specific Inflammatory Pathways

  2021cites this paper
• The Effect of Oxidized Dopamine on the Structure and Molecular Chaperone Function of the Small Heat-Shock Proteins, αB-Crystallin and Hsp27

  2021cites this paper
• αA-Crystallin modulates neuroin ammation in the retina via stress-speci c in ammatory pathways

  2021cites this paper
• Association of Alpha-Crystallin with Fiber Cell Plasma Membrane of the Eye Lens Accompanied by Light Scattering and Cataract Formation

  2021cites this paper
• Proline isomerization in the C-terminal region of HSP27

  2017cites this paper
• Insights into How Small Heat Shock Proteins Bind a Great Diversity of Substrate Proteins: A Super-Transformer Model

  2015cites this paper
• Small heat-shock proteins: important players in regulating cellular proteostasis

  2014cites this paper
• Chaperone function and mechanism of small heat-shock proteins.

  2014cites this paper
• Structural Alterations of Human Serum Albumin Caused by Glycative and Oxidative Stressors Revealed by Circular Dichroism Analysis

  2013cites this paper
• Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins

  2012cites this paper
• The effect of peptide glycation on local secondary structure.

  2008cites this paper
• Protein Glycation and Cataract: A Conformational Disease

  2007cites this paper
• Effect of glycation on alpha-crystallin structure and chaperone-like function.

  2007cites this paper
• Effect of glycation on α-crystallin structure and chaperone-like function

  2007cites this paper
• Onset of oxidative damage in alpha-crystallin by radical probe mass spectrometry.

  2005cites this paper
• Onset of oxidative damage in α-crystallin by radical probe mass spectrometry

  2005cites this paper
• The small heat shock proteins and their role in human disease

  2005cites this paper
• NMR Analysis of Synthetic Human Serum Albumin α-Helix 28 Identifies Structural Distortion upon Amadori Modification*

  2005cites this paper
• Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.

  2004cites this paper
• The excised heat-shock domain of alphaB crystallin is a folded, proteolytically susceptible trimer with significant surface hydrophobicity and a tendency to self-aggregate upon heating.

  2004cites this paper
• Structure/function studies of the alpha-crystallin small heat-shock chaperone proteins

  2003cites this paper
• Post-translational modification of betaH-crystallin of bovine lens with aging.

  2003cites this paper
• The effect of modification of alpha-crystallin by prednisolone-21-hemisuccinate and fructose 6-phosphate on chaperone activity.

  2002cites this paper
• Gramicidin S: a peptide model for protein glycation and reversal of glycation using nucleophilic amines.

  2002cites this paper
• Does post-translational modification influence chaperone-like activity of alpha-crystallin? I. Study on phosphorylation.

  2001cites this paper
• Helical peptide models for protein glycation: proximity effects in catalysis of the Amadori rearrangement.

  2001cites this paper
• Monitoring glycation of lysozyme by electrospray ionization mass spectrometry.

  2000cites this paper
• Properties of partially purified beta-N-acetylglucosaminidase from bovine crystalline lens.

  1999cites this paper
• The Cardiomyopathy and Lens Cataract Mutation in αB-crystallin Alters Its Protein Structure, Chaperone Activity, and Interaction with Intermediate Filaments in Vitro *

  1999cites this paper
• Probing the structure and interactions of crystallin proteins by NMR spectroscopy.

  1999cites this paper
• The cardiomyopathy and lens cataract mutation in alphaB-crystallin alters its protein structure, chaperone activity, and interaction with intermediate filaments in vitro.

  1999cites this paper
• Alpha-crystallin as a molecular chaperone.

  1999cites this paper
• Variation in glycosidase activity in soluble fractions in ICR/f rat lenses with the progression of cataract formation.

  1999cites this paper
• Protection of enzymes by α-crystallin acting as a molecular chaperone

  1998cites this paper
• Protection of enzymes by alpha-crystallin acting as a molecular chaperone.

  1998cites this paper