Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Plant foods for human nutrition

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1023/A:1008136608265PMID 11086878
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria

  1997cited by this paper
• Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)

  1994influential reference
• Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)

  1994cited by this paper
• Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour

  1994influential reference
• Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

  1993influential reference
• Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (Telfairia occidentalis) seed flour

  1992influential reference
• Effects of heat treatments of antinutritional factors and quality of proteins in winged bean

  1987cited by this paper
• Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana)

  1985cited by this paper
• Ukwa seed (Treculia africana) protein. 1. Chemical evaluation of the protein quality

  1985cited by this paper
• Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea ( Vigna unguiculata )

  1985cited by this paper
• Effect of limited proteolysis on the functional properties of cottonseed flour.

  1983influential reference
• Changes in the levels of polyphenols in three pear varieties during bud development

  1983cited by this paper
• Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

  1982cited by this paper
• Pearson's chemical analysis of foods

  1981cited by this paper
• Amino and fatty acid composition ofPentaclethra macrophylla andTreculia africana seeds

  1981cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Functional and electrophoretic characteristics of succinylated peanut flour protein

  1977cited by this paper
• Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

  1973cited by this paper
• A method for phytic acid determination in wheat and wheat fractions.

  1971cited by this paper
• Principles and procedures of statistics.

  1961cited by this paper

• Functional properties of raw and roasted jackfruit seed flour: a mini review

  2024cites this paper
• Use of plant foods from West Africa in the management of metabolic syndrome

  2022cites this paper
• The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria

  2021cites this paper
• Insight into the Technical Challenges of Functional Bakery Products.

  2021cites this paper
• Production, Quality Evaluation and Acceptability of Bread from Wheat, Bambara Groundnut and Yellow Root Cassava Flours

  2020cites this paper
• Standardization of Recipes for Preparation of Pumpkin (Cucurbita moschata) Flour and its Quality Evaluation during Storage

  2019cites this paper
• Effect of Blend Ratio on Chemical Composition and Sensory Characteristics of Composite Wheat, Pumpkin and Soya Bread

  2019cites this paper
• Effects of Ripening and Pretreatment on the Proximate Composition and Functional Properties of Cardaba Banana (Musa ABB) Flour

  2019cites this paper
• Production , Quality Evaluation and Acceptability of Bread from Wheat , Bambara Groundnut and Yellow Root Cassava Flours

  2019cites this paper
• Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach

  2018cites this paper
• Quality analysis of breads produced from blends of wheat ( Triticum aestivum L ) and Anchote ( Coccinia abyssinica L. )

  2018cites this paper
• Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato (Ipomoea batatas L.) flour

  2018cites this paper
• Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

  2018influential citation
• Physical and Functional Properties of Banana Pseudostem Flour and its Effect on the Quality (Texture and Microstructure) of Formulated Bread

  2017cites this paper
• Socio-economic contribution of African breadfruit ( Treculia africana Decne) toward sustainable livelihood in eastern, Nigeria

  2016cites this paper
• Mineral Contents of Ukwa, African Breadfruit (Treculia africana), from South-Eastern Nigeria: Effect of Methods of Preparation

  2015cites this paper
• Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

  2015cites this paper
• Treculia africana seed oil-compounded feed in male rats : nutritonal and toxicological evaluation

  2015cites this paper
• Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours

  2014cites this paper
• Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods

  2014cites this paper
• Quality evaluation of composite bread produced from wheat, defatted soy and banana flours

  2014cites this paper
• Effect of processing on the proximate composition, functional properties and storage stability of water melon (Citrullus lanatus) seed flour

  2014cites this paper
• Characterization of toasted cereal flours from the Canary Islands (gofios).

  2014cites this paper
• BREADFRUIT (Treculia africana) MARKETING ACTIVITIES AND RETURNS IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, OF IMO STATE, NIGERIA

  2013cites this paper
• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran

  2013cites this paper
• Mineral, Vitamin and Antinutritional Content of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona

  2013cites this paper
• Application of HACCP to post-harvest processing of African breadfruit Treculia africana Decne in Nigeria

  2012cites this paper
• Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.

  2012cites this paper
• Factores antinutricionales y propiedades funcionales de la harina de semilla de frutopán (Artocarpus camansi Blanco)

  2012cites this paper
• Pasting properties of Treculia africana seed flour in Ghana and the production of a breakfast meal

  2011cites this paper
• Physico-chemical, nutritional and functional properties of defatted marama bean flour

  2009cites this paper
• Chemical constituents of Treculia acuminata and Treculia africana (Moraceae)

  2008cites this paper
• Effect of Storage Methods on the Germination and Proximate Composition of Treculia africana Seeds

  2007cites this paper
• Constituents of Breadfruit tree (Treculia africana) Leaves, Stem and Root Barks

  2007cites this paper
• Seed treatments affect functional and antinutritional properties of amaranth flours

  2006cites this paper
• Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).

  2005cites this paper
• Effect of storage on dehydrated African breadfruit seeds (Treculia africana Decne)

  2003cites this paper
• Performance of African breadfruit (Treculia africana Decne) seed flour in bread making

  2003cites this paper
• Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)

  2002cites this paper