Noncovalent interaction of dietary polyphenols with common human plasma proteins.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2011-09-08

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/jf2029829PMID 21863815
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

  2012cited by this paper
• Effect of ZnO#ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions.

  2011cited by this paper
• Effects of Flavonoids and other Polyphenols on Inflammation

  2011cited by this paper
• Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects.

  2011cited by this paper
• Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.

  2011cited by this paper
• The importance of natural product characterization in studies of their anti-inflammatory activity.

  2011cited by this paper
• Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.

  2011cited by this paper
• Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro.

  2011cited by this paper
• Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption.

  2011cited by this paper
• Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect.

  2011cited by this paper
• Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect.

  2011cited by this paper
• Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro.

  2011cited by this paper
• Dietary factors and pancreatic cancer: the role of food bioactive compounds.

  2011cited by this paper
• A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.

  2010cited by this paper
• Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells.

  2010cited by this paper
• Resveratrol bioavailability and toxicity in humans.

  2010cited by this paper
• Plant Metabolism and the Environment: Implications for Managing Phenolics

  2010cited by this paper
• Effect of Zinc (II) on the interactions of bovine serum albumin with flavonols bearing different number of hydroxyl substituent on B-ring.

  2010cited by this paper
• Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats.

  2010cited by this paper
• Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

  2010cited by this paper
• Capillary electrophoresis frontal analysis for the study of flavonoid interactions with human serum albumin

  2010cited by this paper
• Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A.

  2010cited by this paper
• Gallic acid induces apoptosis of lung fibroblasts via a reactive oxygen species-dependent ataxia telangiectasia mutated-p53 activation pathway.

  2010cited by this paper
• Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro.

  2010cited by this paper
• Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

  2010cited by this paper
• Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.

  2010cited by this paper
• Bioactive Compounds in Cranberries and their Biological Properties

  2010cited by this paper
• Analyzing Cranberry Bioactive Compounds

  2010cited by this paper
• Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells.

  2010cited by this paper
• Albumin stabilizes (-)-epigallocatechin gallate in human serum: binding capacity and antioxidant property.

  2009cited by this paper
• [Spectroscopic study on the interaction between resveratrol and human serum albumin].

  2009cited by this paper
• Investigation of the interaction between sophoricoside and human serum albumin by optical spectroscopy and molecular modeling methods

  2008cited by this paper
• Human Blood Plasma Proteins

  2008cited by this paper
• Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

  2008cited by this paper
• Studies on the interaction of gallic acid with human serum albumin in membrane mimetic environments.

  2008cited by this paper
• Interaction between hesperetin and human serum albumin revealed by spectroscopic methods.

  2005cited by this paper
• Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.

  1993cited by this paper

• Molecular interaction study of flavonols with human serum albumin by theoretical simulations.

  2025cites this paper
• Tannin-albumin particles as stable carriers of medicines.

  2024cites this paper
• A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems.

  2024cites this paper
• Interaction of luteolin, naringenin, and their sulfate and glucuronide conjugates with human serum albumin, cytochrome P450 (CYP2C9, CYP2C19, and CYP3A4) enzymes and organic anion transporting polypeptide (OATP1B1 and OATP2B1) transporters.

  2023cites this paper
• Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein.

  2022cites this paper
• Screening bifunctional flavonoids of anti-cholinesterase and anti-glucosidase by in vitro and in silico studies: Quercetin, kaempferol and myricetin

  2022cites this paper
• The inhibitory kinetics and mechanism of quercetin-3-O-rhamnoside and chlorogenic acid derived from Smilax china L. EtOAc fraction on xanthine oxidase.

  2022cites this paper
• In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum

  2021cites this paper
• Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency.

  2021cites this paper
• Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin

  2021cites this paper
• Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

  2021cites this paper
• Nutraceutical perspectives of pulses

  2021cites this paper
• Screening and analysis of xanthine oxidase inhibitors in jute leaves and their protective effects against hydrogen peroxide-induced oxidative stress in cells

  2020cites this paper
• Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

  2020influential citation
• Development of a fluorometric measurement system used in biological samples upon the determination of iron (II) metal ion

  2020cites this paper
• Exosomes transport trace amounts of (poly)phenols.

  2020cites this paper
• Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency

  2020cites this paper
• Testing the Pharmacokinetic Interactions of 24 Colonic Flavonoid Metabolites with Human Serum Albumin and Cytochrome P450 Enzymes

  2020cites this paper
• Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

  2020cites this paper
• Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

  2020cites this paper
• Selective extraction and recovery of polyphenols from palm oil mill sterilization condensate using emulsion liquid membrane process

  2020cites this paper
• Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship.

  2020cites this paper
• Fluorescence Spectroscopic Investigation of Competitive Interactions between Quercetin and Aflatoxin B1 for Binding to Human Serum Albumin

  2019cites this paper
• Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity

  2019cites this paper
• Radiomodifying action, Pharmacokinetic and Biodistribution of Ethyl 3, 4, 5-trihydroxybenzoate-Implication in development of radiomitigator

  2019cites this paper
• Tannic acid as a precipitating agent of human plasma proteins.

  2019cites this paper
• Lysozyme-luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification.

  2019cites this paper
• Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets

  2019cites this paper
• The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects

  2019cites this paper
• Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.

  2019cites this paper
• Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion.

  2018cites this paper
• Analysis of Xanthine Oxidase Inhibitors from Clerodendranthus spicatus with Xanthine Oxidase Immobilized Silica Coated Fe3O4 Nanoparticles

  2018cites this paper
• Fluorescence spectroscopic evaluation of the interactions of quercetin, isorhamnetin, and quercetin-3′-sulfate with different albumins

  2018cites this paper
• Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats

  2018cites this paper
• Interactions of casticin, ipriflavone, and resveratrol with serum albumin and their inhibitory effects on CYP2C9 and CYP3A4 enzymes.

  2018cites this paper
• Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo.

  2018cites this paper
• Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves

  2018cites this paper
• Plasma Proteome Association and Catalytic Activity of Stealth Polymer-Grafted Iron Oxide Nanoparticles.

  2017cites this paper
• Polyphenols protect mitochondrial membrane against permeabilization induced by HEWL oligomers: Possible mechanism of action.

  2017cites this paper
• Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method

  2017cites this paper
• Screening for Natural Inhibitors of Topoisomerases I from Rhamnus davurica by Affinity Ultrafiltration and High-Performance Liquid Chromatography–Mass Spectrometry

  2017cites this paper
• Interaction of quercetin and its metabolites with warfarin: Displacement of warfarin from serum albumin and inhibition of CYP2C9 enzyme.

  2017cites this paper
• Characterization of the Interaction Between Caffeine and Soybean Selenoprotein by Spectroscopic and Cyclic Voltammetric Methods

  2017cites this paper
• An updated patent review: xanthine oxidase inhibitors for the treatment of hyperuricemia and gout (2011-2015)

  2017cites this paper
• Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques

  2016influential citation
• Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids.

  2016cites this paper
• Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure-Affinity and Structure-Activity Relationships.

  2015cites this paper
• Interaction of flavones with DNA in vitro: structure–activity relationships

  2015cites this paper
• Structural aspects of legume proteins and nutraceutical properties

  2015cites this paper
• Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

  2015influential citation
• Probing the Binding of 4β-(Benzoyl-thioureido)-4-deoxypodophyllotoxin to Human Serum Albumin by Molecular Spectroscopy

  2014cites this paper
• Delivery and application of dietary polyphenols to target organs, tissues and intracellular organelles.

  2014cites this paper
• Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin.

  2014cites this paper
• Advances in the biotechnological glycosylation of valuable flavonoids.

  2014cites this paper
• Influence of glycation of plasma proteins in diabetes on the binding interaction with polyphenols.

  2014cites this paper
• Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship.

  2014cites this paper
• Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching.

  2014cites this paper
• Glycation of human serum albumin in diabetes: impacts on the structure and function.

  2014cites this paper
• WITHDRAWN: Flavonoid glycosylation and biological benefits.

  2014cites this paper
• Food Allergens Digestibility

  2014cites this paper
• Quantitation of species differences in albumin-ligand interactions for bovine, human and rat serum albumins using fluorescence spectroscopy: A test case with some Sudlow's site I ligands

  2014cites this paper
• Molecular displacement of warfarin from human serum albumin by flavonoid aglycones

  2013cites this paper
• Interaction Between Neuroglobin and Caffeine by Multispectroscopic Methods

  2013cites this paper
• Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber.

  2013cites this paper
• Interactions of dietary flavonoids with proteins: insights from fluorescence spectroscopy and other related biophysical studies.

  2013cites this paper
• Interactions between plasma proteins and naturally occurring polyphenols.

  2013cites this paper
• Tea polysaccharides as food antioxidants: an old woman's tale?

  2013cites this paper
• Catalase is inhibited by flavonoids.

  2013cites this paper
• Methylation of genistein and kaempferol improves their affinities for proteins

  2013cites this paper
• Interactions of polyphenols with plasma proteins: insights from analytical techniques.

  2013cites this paper
• Influence of polyphenol-plasma protein interaction on the antioxidant properties of polyphenols.

  2013cites this paper
• Influence of glucose on the human serum albumin-flavone interaction and their antioxidant activity.

  2013cites this paper
• Protoapigenone derivatives: albumin binding properties and effects on HepG2 cells.

  2013cites this paper
• New insights on flavonoid-serum albumin interactions from concerted spectroscopic methods and molecular modeling.

  2013cites this paper
• Advances on the interaction between tea catechins and plasma proteins: structure-affinity relationship, influence on antioxidant activity, and molecular docking aspects.

  2013cites this paper
• Advanced glycation endproducts and its receptor for advanced glycation endproducts in World

  2013cites this paper
• Current world literature.

  2013cites this paper
• Protein sequestration of lipophilic furanocoumarins in grapefruit juice.

  2013cites this paper
• Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols.

  2012cites this paper
• Structures required of flavonoids for inhibiting digestive enzymes.

  2012cites this paper
• Chemical composition and bioactivities of a water-soluble polysaccharide from the endodermis of shaddock.

  2012cites this paper
• Bioevaluation of human serum albumin-hesperidin bioconjugate: insight into protein vector function and conformation.

  2012cites this paper
• Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction.

  2012cites this paper