Review for "Application of Raman spectroscopy in a correlation study between protein oxidation/denaturation and conformational changes in beef after repeated freeze–thaw"

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Unknown venue

• Publication date

  2021-08-05

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1111/ijfs.15394/v1/review1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods

  2026cites this paper
• Extraction-dependent responses to pulsed electric field (PEF) pretreatment: A multi-analytical characterization approach for semi-refined flaxseed extracts

  2026cites this paper
• Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa).

  2026cites this paper
• Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk

  2024cites this paper
• Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid.

  2024cites this paper
• Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products.

  2024cites this paper
• Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy.

  2023cites this paper
• Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

  2023cites this paper
• Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus.

  2023cites this paper
• Effects of Protein Structure Changes on Texture of Scallop Adductor Muscles under Ultra-High Pressure

  2023cites this paper
• Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

  2022cites this paper
• Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins.

  2022cites this paper