Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Journal of the American College of Nutrition

• Publication date

  1997-10-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1080/07315724.1997.10718709PMID 9322191
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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