The Use of Fermented Typha Domingensis Residues by Pleurotus Ostreatus as A bio-Fortification to Control Root Disease on Cucumber Caused by Rhizoctonia Solani

Cucumber is one of important crops and susceptible to root disease caused by Rhizoctonia solani. The study aimed to evaluate the efficiency of two isolates of P. ostreatus (Ah and Ak) and soil treatment with several rates of Typha domingensis residues fermented by P. ostreatus to control R. solani that causes root diseases on cucumbers. In vitro trails, R. solani inhibited significantly by isolate (Ah) as well as redial mycelial growth and the percentage of cucumber seeds germination. In field trails, the number of germinated seedlings was highest at fermented T. domingensis 59.81 compare to control treatment which was 59.81. Disease severity (DS) of root damage was recorded in R. solani and R. solani + Fermented T. domingensis treatments and reached 70.4 and 64.27 respectively.

• Publication year

  2021

• Venue

  IOP Conference Series: Earth and Environment

• Publication date

  2021-11-01

• Fields of study

  Agricultural and Food Sciences, Physics, Environmental Science

• Identifiers
  DOI 10.1088/1755-1315/923/1/012024
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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