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Omega-3 fatty acid supplementation attenuates doxorrubicin-induced cardiotoxicity in rats, but not by sphingomyelinase/ceramide pathway
M. Monte,A. Pereira,A. Fujimori,A. Ribeiro,M. Callegari,B. Damasceno,M. Dorna,S. Bazán,K. Okoshi,N. Costa,P. Gaiolla,M. Minicucci,L. Zornoff,S. Paiva,B. Polegato
Published 2021 in Clinical Nutrition ESPEN
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- Publication year
2021
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Clinical Nutrition ESPEN
- Publication date
2021-12-01
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