Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

Highlights • The limonene, β-myrcene and (E)-ocimene were the main volatile substances.• The content of volatile substances was closely related to the growth location.• The aroma of Chinese prickly ash in western region was citrus and floral.• Samples in the central and eastern regions was heavier spicy flavor.• It revealed the influence of climatic factors on the volatile substances.

• Publication year

  2021

• Venue

  Food chemistry: X

• Publication date

  2021-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.fochx.2021.100176PMID 34927051PMCID 8648793
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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