Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Public Health Nutrition

• Publication date

  2015-06-09

• Fields of study

  Medicine, Business, Economics, Environmental Science

• Identifiers
  DOI 10.1017/S1368980015001469PMID 26054549PMCID PMC10270871
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

  2014cited by this paper
• Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

  2013influential reference
• Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children

  2013cited by this paper
• Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

  2012cited by this paper
• Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

  2012influential reference
• Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

  2012influential reference
• Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

  2012influential reference
• The public health impacts of a fat tax

  2011cited by this paper
• Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

  2011cited by this paper
• The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

  2010cited by this paper
• The Influence of Taxes and Subsidies on Energy Purchased in an Experimental Purchasing Study

  2010cited by this paper
• The effect of fiscal policy on diet, obesity and chronic disease: a systematic review.

  2010cited by this paper
• Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

  2010cited by this paper
• Food prices and obesity: evidence and policy implications for taxes and subsidies.

  2009cited by this paper
• International Journal of Behavioral Nutrition and Physical Activity Annotated Receipts Capture Household Food Purchases from a Broad Range of Sources

  2009cited by this paper
• Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.

  2009cited by this paper
• Consumption Reponses to In-Kind Transfers: Evidence from the Introduction of the Food Stamp Program

  2009cited by this paper
• Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children.

  2008cited by this paper
• Taxing Food to Improve Health: Economic Evidence and Arguments

  2007cited by this paper
• Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.

  2006cited by this paper
• Fat taxes and thin subsidies: Prices, diet, and health outcomes

  2005cited by this paper
• Proper interpretation of non-differential misclassification effects: expectations vs observations.

  2005cited by this paper
• Demographic and health-related correlates of herbal and specialty supplement use.

  2004cited by this paper
• VITamins And Lifestyle cohort study: study design and characteristics of supplement users.

  2004cited by this paper
• Pricing effects on food choices.

  2003cited by this paper
• Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals.

  2002cited by this paper
• Comparison of price change and health message interventions in promoting healthy food choices.

  2002cited by this paper
• Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

  2001cited by this paper
• Comparison of evidence of treatment effects in randomized and nonrandomized studies.

  2001cited by this paper
• Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

  1999cited by this paper
• Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.

  1998cited by this paper
• A pricing strategy to promote low-fat snack choices through vending machines.

  1997cited by this paper
• Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

  1997cited by this paper
• Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

  1997cited by this paper
• An environmental intervention to increase fruit and salad purchases in a cafeteria.

  1994cited by this paper
• Non-differential misclassification of exposure always leads to an underestimate of risk: an incorrect conclusion.

  1994cited by this paper
• Regression standard errors in clustered samples

  1994cited by this paper
• Dietary Effects of the Food Stamp Program

  1991cited by this paper
• Validity of a food frequency questionnaire for the determination of individual food intake.

  1984cited by this paper
• For Personal Use. Only Reproduce with Permission from the Lancet Publishing Group. What to Look for with Sequence Generation

  year unknowncited by this paper

• Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial.

  2026cites this paper
• Changes to Fruit and Vegetable Intake and Waste When Households Receive Free Produce

  2025cites this paper
• An environmental scan of financial incentives to increase access to healthy foods: How, how much, and how often?

  2025influential citation
• Meta-analysis of community-based interventions on fruits and vegetables consumption in adults

  2023cites this paper
• The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

  2022cites this paper
• Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review.

  2020cites this paper
• Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

  2019cites this paper
• Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking

  2018cites this paper
• Influence of seasoning on vegetable selection, liking and intent to purchase.

  2017cites this paper
• Fat Taxes and Thin Subsidies as Obesity Policy

  2017cites this paper
• Vegetables, Herbs and Spices: The Importance of Family and Tasting

  2016cites this paper