Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice

Highlights • Tea polysaccharides (TPS) and tea polyphenols (TPP) had synergic effect on colitis.• TPP + TPS was more effective on alleviating symptom severity.• TPP + TPS showed greater effects on promoting intestinal barrier function.• TPP + TPS increased the relative abundance of Lactobacillaceae and Lactobacillus.

• Publication year

  2021

• Venue

  Food chemistry: X

• Publication date

  2021-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.fochx.2021.100190PMID 35498966PMCID 9039880
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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