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Involvement of O2·- release in zearalenone-induced hormesis of intestinal porcine enterocytes: An electrochemical sensor-based analysis.

Yanjing Yun,Zhi-Yuan Lu,Xiaodan Jiao,Peng Xue,Wei Sun,Yan Qiao,Yang Liu

Published 2022 in Bioelectrochemistry

ABSTRACT

Relationship between mycotoxin-induced hormesis and reactive oxygen species (ROS) has not been systematically investigated due to the lack of an effective analysis method. To monitor cellular release and intracellular level of O2·-, carboxymethyl cellulose-Mn3(PO4)2 nanocomposite was synthesized to fabricate an electrochemical biosensor, which selectively detects O2·- over the range of 57.50 nM ∼ 2.95 μM (R2 = 0.99) with the sensitivity of 78.67 μA μM-1 cm-2 and the detection limit of 8.47 nM. Transient exposure to zearalenone (ZEA) induces the enhancement on cell viability, immediate O2·- release from cells, and reduction of intracellular O2·- level. After post-treatment culture, intracellular O2·- initially increases to a high level and then decreases to the normal level. Concurrently, the ZEA-induced hormesis disappears. Based on the findings, we propose a mechanism, involving the ROS release, increase of succinate dehydrogenase activity and recovery of intracellular ROS, to explain the occurrence and disappearance of hormesis in intestinal porcine enterocytes.

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