Composition of Collagen Extracted from the Skin of Three Different Varieties of Fish

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Journal of the Korean Society of Food Science and Nutrition

• Publication date

  2022-01-31

• Fields of study

  Not labeled

• Identifiers
  DOI 10.3746/jkfn.2022.51.1.71
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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