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Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.
G. Ren,Yingying Zhu,Zhenxing Shi,Jianhui Li
Published 2017 in The Journal of the Science of Food and Agriculture
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- Publication year
2017
- Venue
The Journal of the Science of Food and Agriculture
- Publication date
2017-09-01
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
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- Source metadata
Semantic Scholar, PubMed
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