Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Food Chemistry

• Publication date

  2008-09-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1016/j.foodchem.2008.02.030PMID 26049243
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Quality of Squid , II / ex illecebrosus , Mantles Canned in Oil

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