Recent advances in rapeseed meal as alternative feedstock for industrial biotechnology

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Biochemical engineering journal

• Publication date

  2022-02-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.bej.2022.108373
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Recombinant production of poly-(3-hydroxybutyrate) by Bacillus megaterium utilizing millet bran and rapeseed meal hydrolysates.

  2021cited by this paper
• A review of sophorolipid production from alternative feedstocks for the development of a localized selection strategy

  2021cited by this paper
• Xylan Decomposition in Plant Cell Walls as an Inducer of Surfactin Synthesis by Bacillus subtilis

  2021cited by this paper
• Integrated Biorefining Approach for the Production of Polyhydroxyalkanoates from Enzymatically Hydrolyzed Rapeseed Meal under Nitrogen-Limited Conditions

  2020cited by this paper
• Rapeseed meal valorization strategies via nitrogen- and oxygen-limited production of polyhydroxyalkanoates with Pseudomonas putida.

  2020cited by this paper
• Phytase-Based Phosphorus Recovery Process for 20 Distinct Press Cakes

  2020cited by this paper
• Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production

  2020cited by this paper
• The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX‐20

  2020cited by this paper
• Establishment of a rapeseed meal fermentation model for iturin A production by Bacillus amyloliquefaciens CX‐20

  2019cited by this paper
• Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus

  2019cited by this paper
• Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues.

  2019cited by this paper
• Influence of Carbon Dioxide and Nitrogen Source on Sustainable Production of Succinic Acid from Miscanthus Hydrolysates

  2019cited by this paper
• Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

  2019cited by this paper
• Sophorolipid biosynthesis and production from diverse hydrophilic and hydrophobic carbon substrates

  2019cited by this paper
• Rapeseed meal hydrolysate as substrate for microbial astaxanthin production

  2019cited by this paper
• Holistic valorization of rapeseed meal utilizing green solvents extraction and biopolymer production with Pseudomonas putida

  2019cited by this paper
• Enzymatic hydrolysis of rapeseed oil by Thermomyces lanuginosus lipase: variation of continuous and dispersed phase in a slug flow reactor

  2018cited by this paper
• A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials

  2018cited by this paper
• Integrated Production of Biofuels and Succinic Acid from Biomass after Thermochemical Pretreatments

  2018cited by this paper
• World Markets for Vegetable Oils and Animal Fats

  2018cited by this paper
• Microbial oil produced from the fermentation of microwave-depolymerised rapeseed meal

  2018cited by this paper
• Rapeseed Straw Biorefinery Process

  2018cited by this paper
• Production of poly(3-hydroxybutyrate) from a complete feedstock derived from biodiesel by-products (crude glycerol and rapeseed meal)

  2018cited by this paper
• Production of Free Amino Acid and Short Peptide Fertilizer from Rapeseed Meal Fermentation Using Bacillus flexus NJNPD41 for Promoting Plant Growth

  2018cited by this paper
• Improving of hydrolases biosythesis by solid-state fermentation of Penicillium camemberti on rapeseed cake

  2018cited by this paper
• Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal

  2017cited by this paper
• Optimization of Inexpensive Agricultural By-Products as Raw Materials for Bacitracin Production in Bacillus licheniformis DW2

  2017cited by this paper
• Production of rhamnolipids by semi-solid-state fermentation with Pseudomonas aeruginosa RG18 for heavy metal desorption

  2017cited by this paper
• Production of ε-poly-lysine by Streptomyces albulus PD-1 via solid-state fermentation.

  2017cited by this paper
• Adding Value to Agro-industrial Co-products from Canola and Soybean Oil Extraction Through Lipase Production Using Yarrowia lipolytica in Solid-State Fermentation

  2017cited by this paper
• Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

  2017cited by this paper
• Ultrasound-assisted hydrolysis of waste cooking oil catalyzed by homemade lipases.

  2017cited by this paper
• Production of Clavulanic Acid by Streptomyces Clavuligerus Bacteria using Rapeseed Meal as The Source of Nitrogen

  2016cited by this paper
• A holistic view of polyhydroxyalkanoate metabolism in Pseudomonas putida.

  2016cited by this paper
• Surfactin analogues produced by Bacillus subtilis strains grown on rapeseed cake

  2016cited by this paper
• Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production

  2015cited by this paper
• Continuous enhancement of iturin A production by Bacillus subtilis with a stepwise two-stage glucose feeding strategy

  2015cited by this paper
• Improvement of Omega-3 Docosahexaenoic Acid Production by Marine Dinoflagellate Crypthecodinium cohnii Using Rapeseed Meal Hydrolysate and Waste Molasses as Feedstock

  2015cited by this paper
• Canola meal as a novel substrate for β-glucosidase production by Trichoderma viride: application of the crude extract to biomass saccharification

  2015cited by this paper
• Thermochemical pretreatments for enhancing succinic acid production from industrial hemp (Cannabis sativa L.).

  2015cited by this paper
• Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)

  2014cited by this paper
• Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production.

  2014cited by this paper
• Hydrothermolysis of rapeseed cake in subcritical water. Effect of reaction temperature and holding time on product composition

  2014cited by this paper
• Direct Bio-Utilization of Untreated Rapeseed Meal for Effective Iturin A Production by Bacillus subtilis in Submerged Fermentation

  2014cited by this paper
• The peculiarities of succinic acid production from rapeseed oil by Yarrowia lipolytica yeast

  2014cited by this paper
• Potential use of agricultural wastes for the production of lipase by Aspergillus melleus under solid state fermentation.

  2014cited by this paper
• Effect of physicochemical parameters on lipase production by Penicillium fellutanum using canola seed oil cake as substrate.

  2014cited by this paper
• Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator.

  2013cited by this paper
• The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation.

  2013cited by this paper
• Microbial oil produced from biodiesel by-products could enhance overall production.

  2013cited by this paper
• α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast

  2013cited by this paper
• Isocitric acid production from rapeseed oil by Yarrowia lipolytica yeast

  2013cited by this paper
• Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals.

  2013cited by this paper
• Rapeseed and sunflower meal: a review on biotechnology status and challenges

  2012cited by this paper
• Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10

  2012cited by this paper
• Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes.

  2011cited by this paper
• Biocompatibility of polyhydroxyalkanoate as a potential material for ligament and tendon scaffold material.

  2010cited by this paper
• Bioconversion of rapeseed meal for the production of a generic microbial feedstock

  2010cited by this paper
• A microbial polyhydroxyalkanoates (PHA) based bio- and materials industry.

  2009cited by this paper
• Development of a process for the production of nutrient supplements for fermentations based on fungal autolysis

  2005cited by this paper
• Metabolic engineering and pathway construction for biotechnological production of relevant polyhydroxyalkanoates in microorganisms

  2003cited by this paper
• Occurrence, synthesis and medical application of bacterial polyhydroxyalkanoate.

  2001cited by this paper
• Current research developments on polyphenolics of rapeseed/canola : a review

  1998cited by this paper
• Isolation and Identification of an Antioxidative Component in Canola Meal

  1994cited by this paper
• Antioxidative and Bactericidal Properties of Phenolic Compounds in Rapeseeds

  1992cited by this paper
• The use of canola meal as a substrate for xylanase production by Trichoderma reesei

  1990cited by this paper
• Occurrence, metabolism, metabolic role, and industrial uses of bacterial polyhydroxyalkanoates

  1990cited by this paper

• Production and applications of Bacillus sp. CL14 crude protease: approaches for biomass valorization and silver recovery

  2026cites this paper
• Unlocking the Valorization Potential of Rapeseed Meal using Green Technologies towards Sustainable Circular Economy: A Review

  2026cites this paper
• Physicochemical and microbial quality of veggie burgers with fermented rapeseed meal as a potential protein source

  2026cites this paper
• Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota.

  2025cites this paper
• Protein feed-driven regulation of pig intestinal microbiota: Mechanisms underlying odor emission mitigation and development of sustainable deodorizing formulations

  2025cites this paper
• Biofuel–Pharmaceutical Co-Production in Integrated Biorefineries: Strategies, Challenges, and Sustainability

  2025cites this paper
• Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota

  2025cites this paper
• Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation.

  2024cites this paper
• Development and future potential of Computation Fluid Dynamics for improved biomass hydrolysis

  2024cites this paper
• A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound

  2024cites this paper
• The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

  2024cites this paper
• Sustainable media feedstocks for cellular agriculture.

  2024cites this paper
• Food wastes for bioproduct production and potential strategies for high feedstock variability.

  2024cites this paper
• Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola.

  2024cites this paper
• Microbial production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), from lab to the shelf: A review.

  2024cites this paper
• Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm

  2024cites this paper
• Rapeseed Meal Biorefining: Fractionation, Valorization and Integration Approaches

  2024cites this paper
• Enzymative Activity of Acinetobacter Radioresistens during Cultivation on Secondary Plant Raw Materials

  2024cites this paper
• Single‐cell Raman and functional gene analyses reveal microbial P solubilization in agriculture waste‐modified soils

  2023cites this paper
• New developments in supercritical fluids as a green technology: Processing of β-glucanase with sub- and supercritical carbon dioxide

  2023cites this paper
• Cells as Biofactories: Parallels Between Biopharmaceutical Manufacturing and Industrial Biotechnology

  2023cites this paper
• Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

  2023cites this paper
• Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates.

  2023cites this paper
• Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

  2023cites this paper
• Polyhydroxyalkanoates Production: A Challenge for the Plastic Industry

  2023cites this paper
• Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

  2023cites this paper
• Genetic and process engineering for polyhydroxyalkanoate production from pre- and post-consumer food waste.

  2023cites this paper
• Production of polyhydroxyalkanoates from hydrolysed rapeseed meal by Haloferax mediterranei.

  2023cites this paper
• Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis, S. cerevisiae, and B. amyloliquefaciens

  2023cites this paper
• Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview

  2022cites this paper
• Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).

  2022cites this paper
• Comparative life cycle assessment of the biochemical and thermochemical production routes of biobased terephthalic acid using Miscanthus in the Netherlands

  2022cites this paper