Aged garlic extract attenuates intracellular oxidative stress.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Phytomedicine

• Publication date

  1999-05-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0944-7113(99)80047-6PMID 10374252
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of allicin and ajoene, two compounds of garlic, on inducible nitric oxide synthase.

  1998cited by this paper
• Garlic Compounds Protect Vascular Endothelial Cells from Oxidized Low Density Lipoprotein‐induced Injury

  1997cited by this paper
• Aged Garlic Extract and its Constituents Inhibit Cu2+-Induced Oxidative Modification of Low Density Lipoprotein

  1997cited by this paper
• The effect of the aged garlic extract, 'Kyolic', on the development of experimental atherosclerosis.

  1997cited by this paper
• Aged garlic extract modulates glutathione redox cycle and superoxide dismutase activity in vascular endothelial cells

  1997cited by this paper
• S-allyl cysteine inhibits activation of nuclear factor kappa B in human T cells.

  1997cited by this paper
• Antioxidant and redox regulation of gene transcription

  1996cited by this paper
• Effects of oxidized low-density lipoprotein on vascular contraction and relaxation: clinical and pharmacological implications in atherosclerosis.

  1996cited by this paper
• Aged garlic extract prolongs longevity and improves spatial memory deficit in senescence-accelerated mouse.

  1996cited by this paper
• Prevention by α‐tocopherol and rutin of glutathione and ATP depletion induced by oxidized LDL in cultured endothelial cells

  1995cited by this paper
• Prevention by alpha-tocopherol and rutin of glutathione and ATP depletion induced by oxidized LDL in cultured endothelial cells.

  1995cited by this paper
• Atherogenic levels of low density lipoprotein alter the permeability and composition of the endothelial barrier.

  1994cited by this paper
• Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents

  1994cited by this paper
• Garlic compounds protect vascular endothelial cells from hydrogen peroxide‐induced oxidant injury

  1994cited by this paper
• An automated micro-fluorometric assay for monitoring oxidative burst activity of phagocytes.

  1993cited by this paper
• Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA.

  1993cited by this paper
• The simultaneous generation of superoxide and nitric oxide can initiate lipid peroxidation in human low density lipoprotein.

  1992cited by this paper
• Scavenging of Active Oxygen Species by Glycated Proteins.

  1992cited by this paper
• Nitric oxide as a secretory product of mammalian cells

  1992cited by this paper
• Peroxynitrite formation from macrophage-derived nitric oxide.

  1992cited by this paper
• Lipid peroxide and transition metals are required for the toxicity of oxidized low density lipoprotein to cultured endothelial cells.

  1991cited by this paper
• Nitric oxide: physiology, pathophysiology, and pharmacology.

  1991cited by this paper
• Garlic compounds modulate macrophage and T-lymphocyte functions.

  1991cited by this paper
• The induction and suppression of prostaglandin H2 synthase (cyclooxygenase) in human monocytes.

  1990cited by this paper
• Macrophages, endothelial cells, and lipoprotein oxidation in the pathogenesis of atherosclerosis.

  1990cited by this paper
• Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

  1989cited by this paper
• Protective role of intracellular glutathione against oxidized low density lipoprotein in cultured endothelial cells.

  1989cited by this paper
• Prevention of liver damage by aged garlic extract and its components in mice

  1989cited by this paper
• Macrophage oxidation of L-arginine to nitrite and nitrate: nitric oxide is an intermediate.

  1988cited by this paper
• Oxidatively modified low density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during atherogenesis.

  1987cited by this paper
• Monocytes and Neutrophils Oxidize Low Density Lipoprotein Making It Cytotoxic

  1985cited by this paper
• Glutathione depletion and susceptibility.

  1984cited by this paper
• Enhanced Macrophage Degradation of Biologically Modified Low Density Lipoprotein

  1983cited by this paper
• Role of oxygen-derived free radicals and metabolites in leukocyte-dependent inflammatory reactions.

  1982cited by this paper
• Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteins.

  1981cited by this paper
• The role of the monocyte in atherogenesis: I. Transition of blood-borne monocytes into foam cells in fatty lesions.

  1981cited by this paper
• The role of the monocyte in atherogenesis: I. Transition of blood-borne monocytes into foam cells in fatty lesions.

  1981cited by this paper
• Electrophoretic separation of plasma lipoproteins in agarose gel.

  1968cited by this paper
• Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent.

  1968cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Positive association between serum lactate dehydrogenase levels and blood pressure: evidence from NHANES 2015–2016

  2025cites this paper
• Effects of aged garlic extract on macrophage functions: a short review of experimental evidence (Review)

  2025cites this paper
• Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases

  2023cites this paper
• Influence of Fermentation Time on the Nutritional and Antioxidant Properties of Black Garlic

  2023cites this paper
• Lactate dehydrogenase is associated with flow-mediated dilation in hypertensive patients

  2023cites this paper
• Effects of garlic extract on lipid profile in patients with coronary artery disease: A systematic review and meta‐analysis of randomised clinical trials

  2021cites this paper
• Effect of Eight Weeks of Aerobic Exercise and Garlic Extract Use on the Blood Pressure, Fat Percentage, and Lipid Profile of Patients with Hypertension

  2021cites this paper
• Effects of Aerobic Training and Garlic Extract Consumption on Serum ANP and NT-Pro BNP Levels in Obese Hypertensive Patients

  2020cites this paper
• Potential Anticancer Effects of Aged Garlic Extract and its Water-soluble Organosulfur Compounds

  2020cites this paper
• Hepato-protective effect of Allium sativum against immobilization stress in rats.

  2019cites this paper
• Bioactive components from garlic on brain resiliency against neuroinflammation and neurodegeneration

  2019cites this paper
• Nutraceuticals with Blood Pressure Lowering Potential: A Summary of Clinically Relevant Information

  2019cites this paper
• The Benefits of Black Garlic to Human Health

  2019cites this paper
• Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice

  2019cites this paper
• Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

  2018cites this paper
• Characterization of antioxidant activity of sulfur compounds in black garlic.

  2018cites this paper
• Integrative Nutritional Therapy for Cardiovascular Disease

  2017cites this paper
• Novel Nutritive Garlic Product ''Black Garlic'': A Critical Review of Its Composition, Production and Bioactivity

  2017cites this paper
• OXIDATIVE STRESS MARKERS IN WISTAR RATS FED

  2017cites this paper
• Renoprotective Effect of Corosolic Acid in Gentamicin-Induced Nephrotoxicity and Renal Dysfunction in Experimental Rats

  2017cites this paper
• Effects of garlic on brachial endothelial function and capacity of plasma to mediate cholesterol efflux in patients with coronary artery disease

  2017cites this paper
• Garlic extract attenuates immobilization stress-induced alterations in plasma antioxidant/oxidant parameters and hepatic function in rats

  2017cites this paper
• Cytotoxic effects of two extracts from garlic (Allium sativum L.) cultivars on the human squamous carcinoma cell line SCC-15

  2016cites this paper
• Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps

  2016cites this paper
• Effects of temperature on the quality of black garlic.

  2016cites this paper
• Composition analysis and antioxidant properties of black garlic extract

  2016cites this paper
• Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

  2016influential citation
• The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double blind randomized placebo controlled trial.

  2016cites this paper
• Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study

  2016cites this paper
• In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects

  2016cites this paper
• Physicochemical and Sensorial Properties of Garlic (Allium sativum) Paste Treated with Ascorbic and Citric Acids

  2015cites this paper
• Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides

  2015cites this paper
• S‐allyl cysteine activates the Nrf2‐dependent antioxidant response and protects neurons against ischemic injury in vitro and in vivo

  2015cites this paper
• Antiatherosclerotic and Cardioprotective Effects of Time-Released Garlic Powder Pills.

  2015cites this paper
• Effects of garlic supplementation on blood pressure

  2014cites this paper
• Diallyl sulfide attenuates renal injury by altering the expressions of COX-2 and NF-κB during cisplatin-induced nephrotoxicity in male wistar rats

  2014cites this paper
• Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

  2014cites this paper
• Change in Flavor Components of Black-fermented Garlic Wine according to the Type of Chips during the Manufacturing Process

  2014cites this paper
• Aged Garlic Extract Improves Adiponectin Levels in Subjects with Metabolic Syndrome: A Double-Blind, Placebo-Controlled, Randomized, Crossover Study

  2013cites this paper
• S‐Allylcysteine, a Garlic Compound, Increases ABCA1 Expression in Human THP‐1 Macrophages

  2013cites this paper
• In vitro activity-guided identification of antioxidants in aged garlic extract.

  2013cites this paper
• Antioxidant Properties of β-Carbolines

  2012cites this paper
• Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats

  2012cites this paper
• The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

  2012cites this paper
• Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in Rats

  2011cites this paper
• A Rethinking on the Benefits and Drawbacks of Common Antioxidants and a Proposal to Look for the Antioxidants in Allium Products as Ideal Agents: A Review

  2011cites this paper
• Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro.

  2011cites this paper
• Evaluation of Herbal Medicinal Products

  2010cites this paper
• Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARγ pathway

  2010cites this paper
• Preparation and Quality Characteristics of Yogurt with Black Garlic Extracts

  2010cites this paper
• Effect of aged garlic extract on wound healing: A new frontier in wound management

  2009cites this paper
• S‐allylcysteine attenuates renal injury by altering the expressions of iNOS and matrix metallo proteinase‐2 during cyclosporine‐induced nephrotoxicity in Wistar rats

  2009cites this paper
• Biological properties of garlic and garlic‐derived organosulfur compounds

  2009cites this paper
• Profilassi endocavitaria nelle neoplasie uroteliali superficiali della vescica: nuovi farmaci

  2009cites this paper
• [Endocavitary prophylaxis of superficial urothelial bladder tumours: new compounds].

  2009cites this paper
• Cardiovascular Effects of Allium Sativum (Garlic): An Evidence-Based Review

  2008cites this paper
• Metabolic effects of time-released garlic powder tablets in type 2 diabetes mellitus: the results of double-blinded placebo-controlled study

  2008cites this paper
• Renoprotective and antihypertensive effects of S-allylcysteine in 5/6 nephrectomized rats.

  2007cites this paper
• The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats

  2007cites this paper
• Aged garlic extract inhibits homocysteine-induced CD36 expression and foam cell formation in human macrophages.

  2006cites this paper
• Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation

  2006cites this paper
• Aged garlic extract is a potential therapy for sickle-cell anemia.

  2006cites this paper
• Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic

  2006cites this paper
• Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant properties.

  2006cites this paper
• Investigating the protective effects of aged garlic extract on cyclosporin‐induced nephrotoxicity in rats

  2005cites this paper
• Anti-Angiogenesis Efficacy of the Garlic Ingredient Alliin and Antioxidants: Role of Nitric Oxide and p53

  2005cites this paper
• Herbs or natural products that protect against cancer growth part three of a four-part series.

  2004cites this paper
• Garlic supplementation increases peripheral blood flow: a role for interleukin-6?

  2004cites this paper
• Effects of garlic extract consumption on plasma and erythrocyte antioxidant parameters in atherosclerotic patients.

  2004cites this paper
• Garlic as an antioxidant: the good, the bad and the ugly

  2003influential citation
• Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats.

  2003cites this paper
• Organosulfur Compounds from Garlic

  2003cites this paper
• Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein.

  2003cites this paper
• Antioxidant effects of tetrahydro‐β‐carboline derivatives identified in aged garlic extract

  2002cites this paper
• Effects of garlic extract on oxidant/antioxidant status and atherosclerotic plaque formation in rabbit aorta.

  2002cites this paper
• Aged garlic extract therapy for sickle cell anemia patients

  2002cites this paper
• Effects of garlic extract (Allium sativum) on neutrophil migration at the cellular level.

  2001cites this paper
• Diallyl sulfide--a flavour component from garlic (Allium sativum) attenuates lipid peroxidation in mice infected with Trichinella spiralis.

  2001cites this paper
• Pathophysiology of oxidative stress in diabetes mellitus.

  2001cites this paper
• Garlic Allium sativum

  2000cites this paper
• Garlic Extracts Stimulate Proliferation of Rat Lymphocytes in Vitro by Increasing IL-2 and IL-4 Production

  2000cites this paper
• Herbs or Natural Products That Protect Against Cancer Growth

  year unknowncites this paper
• ٢٠٠٨ ،١ ‫ﺍﻟﻌﺪﺩ‬ ،‫ﻋﺸﺮ‬ ‫ﺍﻟﺮﺍﺑﻊ‬ ‫ﺍﳌﺠﻠﺪ‬ ،‫ﺍﻟﻌﺎﳌﻴﺔ‬ ‫ﺍﻟﺼﺤﺔ‬ ‫ﻣﻨﻈﻤﺔ‬ ،‫ﺍﳌﺘﻮﺳﻂ‬ ‫ﻟﺸﺮﻕ‬ ‫ﺍﻟﺼﺤﻴﺔ‬ ‫ﺍﳌﺠﻠﺔ‬ Effect of Garlic on Atherosclerosis and Its Factors

  year unknowncites this paper
• What ’ s New in Natural Compounds for Photoprotection ?

  year unknowncites this paper