Conceptualizing the human use of wild edible herbs for conservation in South African communal areas.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Environmental Management

• Publication date

  2007-07-01

• Fields of study

  Geography, Medicine, Economics, Environmental Science

• Identifiers
  DOI 10.1016/J.JENVMAN.2006.05.017PMID 17045732
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Local-Level Valuation of Savanna Resources: A Case Study from Zimbabwe

  2008cited by this paper
• Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

  2006cited by this paper
• Household wealth status and natural resource use in the Kat River valley, South Africa

  2006cited by this paper
• Wild food plants traditionally used in the province of Madrid, Central Spain

  2005cited by this paper
• Monetary valuation of livelihoods for understanding the composition and complexity of rural households

  2005cited by this paper
• Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy).

  2005cited by this paper
• Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia

  2004cited by this paper
• The importance of non-timber forest products in rural livelihood security and as safety nets: a review of evidence from South Africa

  2004cited by this paper
• Intake of nutrients and food sources of nutrients among the Khasi tribal women of India.

  2004cited by this paper
• Sustainable environmental resource utilisation: a case study of farmers’ ethnobotanical knowledge and rural change in Bungoma district, Kenya

  2004cited by this paper
• African traditional leafy vegetables and the urban and peri-urban poor

  2003cited by this paper
• Perceptions, use and availability of woody plants among the Gourounsi in Burkina Faso

  2003cited by this paper
• THE SIGNIFICANCE OF PLANT DIVERSITY TO RURAL HOUSEHOLDS IN EASTERN CAPE PROVINCE OF SOUTH AFRICA

  2003cited by this paper
• The prevalence of use and value of wild edible herbs in South Africa

  2003cited by this paper
• Whose involvement?—can hierarchical valuation scheme intercede for participatory methods for evaluating secondary forest resource use?

  2003cited by this paper
• Consumption and direct-use values of savanna bio-resources used by rural households in Mametja, a semi-arid area of Limpopo province, South Africa.

  2003cited by this paper
• Use patterns and value of Savanna resources in three Rural villages in South Africa

  2002cited by this paper
• Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)

  2002cited by this paper
• Direct-use values of woodland resources consumed and traded in a South African village

  2002cited by this paper
• The role and value of savanna non-timber forest products to rural households in the Kat River Valley, South Africa.

  2002cited by this paper
• Can non-timber forest products match tropical forest conservation and development objectives?

  2001cited by this paper
• Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research

  2001cited by this paper
• Importance and seasonality of vegetable consumption and marketing in Burkina Faso

  2001cited by this paper
• Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets

  2000cited by this paper
• Comparison of plant diversity in protected and communal lands in the Bushbuckridge lowveld savanna, South Africa

  2000cited by this paper
• Statistical Ecology in Practice: A Guide to Analysing Environmental and Ecological Field Data

  2000cited by this paper
• “A Place That's Good,” Gitksan Landscape Perception and Ethnoecology

  2000cited by this paper
• Perspectives on new crops and new uses

  1999cited by this paper
• Invisible capital: The contribution of communal rangelands to rural livelihoods in South Africa

  1999cited by this paper
• Indigenous Plant Genetic Resources of South Africa

  1999cited by this paper
• Use and trading of wild edible herbs in the central lowveld savanna region, South Africa

  1998cited by this paper
• The miombo in transition: woodlands and welfare in Africa.

  1996cited by this paper
• Seed germination, nitrogen nutrition and water requirements of the edible herbCorchorus tridens (Tlliaceae)

  1995cited by this paper
• Statistica for Windows

  1995cited by this paper
• Conserving biodiversity outside protected areas : the role of traditional agro-ecosystems

  1995cited by this paper
• The economic value and sustainable harvest of plants and animals from the tropical forest: Assumptions, hypotheses, and methods

  1993cited by this paper
• The hidden harvest : wild foods and agricultural systems. A literature review and annotated bibliography

  1992cited by this paper
• CONSERVING BIOLOGICAL DIVERSITY IN AGRICULTURAL/FORESTRY SYSTEMS

  1992cited by this paper
• How Many Plants Feed the World

  1990cited by this paper

• A Review On: Exploration of Wild Edible Plants

  2025cites this paper
• The roles, significance and sustainability of wild plant and fungal non-timber forest product use in southern Africa: a systematic review

  2025cites this paper
• Application of MaxEnt modeling to evaluate the climate change effects on the geographic distribution of Lippia javanica (Burm.f.) Spreng in Africa

  2023cites this paper
• Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

  2022cites this paper
• Bayesian belief network modelling of household food security in rural South Africa

  2021cites this paper
• Vocal to local: indigenous dietary practices and diversity of wild food plants in Malai Mahadeswara wildlife sanctuary, South India

  2021cites this paper
• TOWARDS A POLICY ON INDIGENOUS BUSH ENCROACHMENT IN SOUTH AFRICA

  2019cites this paper
• Socio-cultural Factors influencing livestock investment decisions among Smallholder Farmers in Mbulu and Bariadi Districts, Tanzania

  2019cites this paper
• Trends in Woody and Herbaceous Vegetation in the Savannas of West Africa

  2019cites this paper
• Contenido de oligoelementos y factores antinutricionales de hojas comestibles nativas de Mesoamérica

  2019cites this paper
• Subsistence Farmers’ Knowledge in Developing Integrated Critical Pedagogy Education Curricula

  2019cites this paper
• Drivers of Management of Spider Plant (Gynandropsis gynandra) Across Different Socio-linguistic Groups in Benin and Togo

  2018cites this paper
• Survey on underexploited vegetables and their medicinal importance in Chikamagalur district, Karnataka, India

  2018cites this paper
• Utilization and Botanical Significance of Himalayan Herbs

  2018cites this paper
• Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya

  2017cites this paper
• A systematic review of sub-national food insecurity research in South Africa: Missed opportunities for policy insights

  2017cites this paper
• Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers

  2017cites this paper
• The role of biostimulants on the physiology, nutrition, phytochemistry and endogenous phytohormone content in Ceratotheca triloba under abiotic stress conditions.

  2017cites this paper
• Mapping and valuation of South Africa's ecosystem services: A local perspective

  2017cites this paper
• Determinants of environmental perceptions of rural inhabitants in Bushbuckridge, South Africa

  2016cites this paper
• Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa

  2016cites this paper
• A combination of methods needed to assess the actual use of provisioning ecosystem services

  2016cites this paper
• Indigenous Plants: Key Role Players in Community Horticulture Initiatives

  2015influential citation
• Exploring the Practice of Traditional Wild Plant Collection in Lebanon

  2015cites this paper
• Factors influencing forest value orientations among rural households in KwaZulu-Natal, South Africa

  2015cites this paper
• Understanding the contribution of wild edible plants to rural social- ecological resilience in semi-arid Kenya

  2014cites this paper
• Assessment of human consumption of wild and cultivated plants in Kanana, a gold mining town in North West Province

  2014influential citation
• The Future of South Africa's Food System: What is research telling us? A SYSTEMATIC LITERATURE REVIEW - EXECUTIVE SUMMARY

  2014cites this paper
• Biodiversity in human-modified landscapes : case studies, the state of research, and implications for conservation

  2014cites this paper
• The effect of African leafy vegetables on the alleviation of micronutrient deficiencies in school children residing in the North West Province of South Africa

  2014cites this paper
• Supporting conservation with biodiversity research in sub-Saharan Africa’s human-modified landscapes

  2014cites this paper
• Labor migration and employment in post-apartheid rural South Africa

  2014cites this paper
• An inventory of natural resources harvested from national parks in South Africa

  2013cites this paper
• A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa

  2013cites this paper
• Knowledge and Use of Wild Edible Plants in Two Communities in Malai Madeshwara Hills, Southern India

  2013cites this paper
• Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance

  2013cites this paper
• Ethnobotanical study of wild vegetables used by rural communities of Kannauj district, Uttar Pradesh, India.

  2013cites this paper
• Dependence of the poor on biodiversity: which poor, what biodiversity?

  2012cites this paper
• A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

  2012cites this paper
• Ethnobotanical Factors Influencing the Use and Management of Wild Edible Plants in Agricultural Environments in Benin

  2012cites this paper
• Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

  2012cites this paper
• Nutritional composition of edible plant Bauhinia Variegata

  2012cites this paper
• Contribution of provisioning services of the Ga-Mampa wetland, South Africa, to local livelihoods

  2012cites this paper
• The values rural households attach to forest resources and their participation in community-based forest management : the case of three communities in KwaZulu-Natal.

  2012cites this paper
• Potential contribution of African leafy vegetables to the nutritional status of children

  2012cites this paper
• The Nutrient Content of Some Wild Plant Species Used as Vegetables in Bafra Plain Located in the Black Sea Region of Turkey

  2012cites this paper
• Chapter 4 Social and economic considerations relevant to REDD + Coordinating lead

  2012cites this paper
• DRYLAND CONSERVATION AREAS, INDIGENOUS PEOPLE, LIVELIHOODS AND NATURAL RESOURCE VALUES IN SOUTH AFRICA. THE CASE OF KGALAGADI TRANSFRONTIER PARK

  2011cites this paper
• A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets

  2011cites this paper
• A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa

  2011cites this paper
• Non-timber forest products in West Bengal : knowledge, livelihoods and policy

  2010cites this paper
• The roles and values of wild foods in agricultural systems

  2010cites this paper
• Non-Timber Forest and Rangeland Products to reduce food insecurity at times of extreme climatic events. A case study in Wedza Communal Area, Zimbabwe

  2010cites this paper
• Linking biodiversity conservation and poverty alleviation : a state of knowledge review

  2010cites this paper
• CONSEJO NACIONAL DE CIENCIA Y TECNOLOGÍA -CONCYT- SECRETARIA NACIONAL DE CIENCIA Y TECNOLOGÍA -SENACYT- FONDO NACIONAL DE CIENCIA Y TECNOLOGÍA, -FONACYT-

  2010cites this paper
• Kibale Forest Wild Coffee: Challenges to Market‐Based Conservation in Africa

  2010cites this paper
• Production of and trade in African indigenous vegetables in the urban and peri-urban areas of Durban, South Africa

  2010cites this paper
• The role and production of traditional leafy vegetables in three rural communities in South Africa

  2009cites this paper
• Género y conocimientos etnobotánicos en México y Zimbabwe. Un estudio comparativo

  2009cites this paper
• Cultural landscapes values in former homelands, Eastern Cape, South Africa

  2009cites this paper
• Diversity of coevolved weeds in smallholder maize fields of Mexico and Zimbabwe

  2009cites this paper
• LINKING HOUSEHOLD WEALTH AND RESOURCE USE: A CASE STUDY IN THE AGINCOURT RURAL DISTRICT OF SOUTH AFRICA.

  2008influential citation
• Coming to grips with 'abandoned arable' land in efforts to enhance communal grazing systems in the Eastern Cape province, South Africa

  2008cites this paper
• Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India

  2008cites this paper