Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  The Journal of the Science of Food and Agriculture

• Publication date

  2014-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1002/jsfa.6433PMID 24122670
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Heat stress in temperate and tropical maize hybrids: A novel approach for assessing sources of kernel loss in field conditions

  2013cited by this paper
• Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize

  2013cited by this paper
• Effects of environmental factors on cereal starch biosynthesis and composition

  2012cited by this paper
• Effects of protein removal on the physicochemical properties of waxy maize flours

  2012cited by this paper
• Effects of Selected Harvest Moistures and Frozen Storage Times on Selected Yellow Dent Corn: Wet-Milling Yields and Starch Pasting Properties

  2012cited by this paper
• Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes

  2012cited by this paper
• Maize production in a changing climate: Impacts, adaptation, and mitigation strategies

  2012cited by this paper
• Physicochemical properties of high-amylose rice starches during kernel development

  2012cited by this paper
• Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

  2012cited by this paper
• Stressed food – The impact of abiotic environmental stresses on crop quality

  2011cited by this paper
• Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance.

  2011cited by this paper
• Differences in physicochemical properties of kernels of two rice cultivars during grain formation.

  2011cited by this paper
• Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.)

  2010cited by this paper
• Resistant-starch formation in high-amylose maize starch during Kernel development.

  2010cited by this paper
• High temperature effects on photosynthate partitioning and sugar metabolism during ear expansion in maize (Zea mays L.) genotypes.

  2010cited by this paper
• Formation of elongated starch granules in high-amylose maize

  2010cited by this paper
• Heat stress effects on forage quality characteristics of maize (Zea mays) cultivars.

  2010cited by this paper
• Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions

  2010cited by this paper
• Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch

  2008cited by this paper
• Physicochemical properties of endosperm and pericarp starches during maize development

  2007cited by this paper
• The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early-Season indica Rice Cultivars

  2005cited by this paper
• Structure and function of starch from advanced generations of new corn lines

  2003cited by this paper
• Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme.

  2003cited by this paper
• Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light

  2002cited by this paper
• The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches

  2001cited by this paper
• High temperatures during endosperm cell division in maize: A genotypic comparison under in vitro and field conditions

  2001cited by this paper
• Heat Stress during Grain Filling in Maize: Effects on Kernel Growth and Metabolism

  1999cited by this paper
• Maize starch fine structures affected by ear developmental temperature

  1996cited by this paper
• Percolation of starch and soluble carbohydrates from plant tissue for quantitative determination with anthrone.

  1975cited by this paper

• High temperature limits the development of young ears of waxy maize by altering photosynthesis distribution and sugar metabolism

  2025cites this paper
• Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments

  2024cites this paper
• Effect of high temperature on maize yield and grain components: A meta-analysis.

  2024cites this paper
• Nitrogen fertilizer application rate affects the dynamic metabolism of nitrogen and carbohydrates in kernels of waxy maize

  2024cites this paper
• Timing effect of high temperature on the plasticity of internode and plant architecture in maize

  2023cites this paper
• CHANGES IN LIGHT INTENSITY AFFECT LEAF GAS EXCHANGE, CHLOROPHYLL FLUORESCENCE, AND NONSTRUCTURAL CARBOHYDRATES OF MA BAMBOO ( DENDROCALAMUS LATIFLORUS MUNRO)

  2022cites this paper
• Effects of high air temperature, drought, and both combinations on maize: A case study.

  2022cites this paper
• Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize

  2022cites this paper
• Effects of post-silking drought stress degree on grain yield and quality of waxy maize.

  2022cites this paper
• Foliar Brassinolide Sprays Ameliorate Post-Silking Heat Stress on the Accumulation and Remobilization of Biomass and Nitrogen in Fresh Waxy Maize

  2022cites this paper
• Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis

  2021cites this paper
• Thermal Stresses in Maize: Effects and Management Strategies

  2021cites this paper
• The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research

  2021cites this paper
• Maize Adaptability to Heat Stress under Changing Climate

  2020cites this paper
• High temperature reduces photosynthesis in maize leaves by damaging chloroplast ultrastructure and photosystem II

  2020cites this paper
• Application of moderate nitrogen levels alleviates yield loss and grain quality deterioration caused by post-silking heat stress in fresh waxy maize

  2020cites this paper
• Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize

  2018cites this paper
• New processing and applications of waxy starch (a review)

  2017cites this paper
• Paradigms of climate change impacts on some major food sources of the world: A review on current knowledge and future prospects

  2016cites this paper
• Starch structures and properties affected by genetics and by environment

  2016cites this paper
• Effects of Waterlogging Around Flowering Stage on the Grain Yield and Eating Properties of Fresh Waxy Maize

  2016cites this paper
• Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize

  2016cites this paper
• Effect of elevated CO2 and temperature stress on cereal crops

  2015cites this paper