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Health Promoting Properties and Extraction of Specific Bioactive Compounds in Blueberries

Nabia Ijaz,Huma Bader Ul Ain,S. Bashir,Tabussam Tufail,K. Ameer,S. Imran,K. Abid,Fatima Zahra,A. Saleem

Published 2022 in Pakistan BioMedical Journal

ABSTRACT

In addition to possessing well-known flavor attributes, blueberries are an exceptional source of health-promoting bioactive compounds. Blueberries have been developing in ubiquity over the world for decades. Blueberries are high in flavonoids (for the most part anthocyanidins), polyphenols (procyanidin), phenolic acids, pyruvic acid, chlorogenic acid, and other compounds that have anticancer, anti-obesity, anti-inflammation, defensive properties for vision and liver, avoid heart maladies, anti-diabetes, boost brain work, muscular bones, improve insusceptibility, anticipate cardiovascular maladies, and boost cognitive decay. Blueberry extraction procedures have progressed essentially in later a long time. Modern extraction technologies include Ultrasound-Assisted Extraction, Microwave Assisted Extraction, Pulsed Electric Field Extraction, and Supercritical Liquid extraction. This strategy strikes a stability between the fruit's dietary value and its occurrence. This improvement within the food division is due to customer expectations that are getting to be more health-conscious, prompting the industry to look for ways to dodge ailment

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