Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Food Chemistry

• Publication date

  2011-07-15

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2011.01.013PMID 23140682
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

  2010cited by this paper
• Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

  2010cited by this paper
• Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

  2009cited by this paper
• Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

  2009cited by this paper
• Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.

  2008cited by this paper
• Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

  2007cited by this paper
• Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

  2006cited by this paper
• Redox chemistry of red wine. Quantification by an oscillating reaction of the overall antioxidant power as a function of the temperature.

  2005cited by this paper
• Resveratrol as an anticancer nutrient: molecular basis, open questions and promises.

  2005cited by this paper
• Cardioprotective effects of dietary polyphenols.

  2005cited by this paper
• Resveratrol in health and disease

  2005cited by this paper
• Inhibitory Effects by Ascorbic Acid on the Oscillations of the Briggs-Rauscher Reaction

  2004cited by this paper
• Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).

  2003cited by this paper
• Rosmarinic acid.

  2003cited by this paper
• Polyphenolics of Salvia--a review.

  2002cited by this paper
• Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

  2002cited by this paper
• Natural antioxidants from residual sources

  2001cited by this paper
• Antioxidant activities of polyphenols from sage (Salvia officinalis)

  2001cited by this paper
• The Briggs‐Rauscher Reaction as a Test to Measure the Activity of Antioxidants

  2001cited by this paper
• Flavonoid and phenolic glycosides from Salvia officinalis.

  2000cited by this paper
• Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

  1997cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• Dalmatian Sage. Part 1. Differing Oil Yields and Compositions from Flowering and Non-Flowering Accessions

  1996cited by this paper
• Lipid Oxidation in Biological and Food Systems

  1995cited by this paper
• Food Antioxidants: Technological: Toxicological and Health Perspectives

  1995cited by this paper
• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

  1993cited by this paper
• Methods for analysis of musts and wines

  1980cited by this paper
• An Estimate of the Nonflavonoid Phenols in Wines

  1969cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Top Physical Sciences of Mediterranean Croatia for the Sustainable Development Goals Framework: A Case Study of the University of Split—Bibliometric Approach

  2026cites this paper
• Correlation Between Polyphenolic Compounds and Antioxidant Activity of Tunisian Wild Rosemary (Rosmarinus Officinalis L.) Post-distilled Residues

  2025cites this paper
• Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts

  2025cites this paper
• Products of interactions of domestic tea polyphenols with proteins

  2025cites this paper
• UHPLC-DAD method development and validation for simultaneous quantification of 7 phenolic compounds in dietary supplements of sage capsulesa

  2025cites this paper
• Effect of extraction solvents on total polyphenolic content, total flavonoid content, and antioxidant activity of Tunisian cultivated mulberry (Morus alba L.) fruit extracts

  2025cites this paper
• Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.)

  2025cites this paper
• Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate

  2024cites this paper
• The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family

  2024cites this paper
• Systemic Analyses of Anti-Cell-Senescence Active Compounds in Camellia Sect. Chrysantha Chang and Their Mechanisms

  2024cites this paper
• Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods

  2024cites this paper
• Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

  2022cites this paper
• Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

  2021cites this paper
• Comparison of cytotoxic and antioxidant activities and phenol content of four Salvia L. species from Iran

  2020cites this paper
• Phytochemical characterization, and antioxidant and antimicrobial activities of essential oil from leaves of the common sage Salvia officinalis L. from Abha, Saudi Arabia

  2020cites this paper
• Phytochemical and antioxidant studies of Cleome heratensis (Capparaceae) plant extracts

  2019cites this paper
• Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

  2019cites this paper
• Abiotic factors during a one-year vegetation period affect sage phenolic metabolites, antioxidants and antimicrobials

  2019cites this paper
• Üvez Meyvesinin Antioksidan Aktivitesi

  2019cites this paper
• Evaluation of phytochemical content of white tea clone 100 and changes the expression of tumor suppressor genes on colorectal cancer cell line HCT116

  2019cites this paper
• Antioxidants of Salvia aegyptiaca L. residues depending on geographical origin

  2019cites this paper
• Influence of the vegetation period on sea fennel, Crithmum maritimum L. (Apiaceae), phenolic composition, antioxidant and anticholinesterase activities

  2018cites this paper
• Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

  2018cites this paper
• Priprema ekstrakata lista kadulje (Salvia officinalis L.) i određivanje polifenolnih spojeva

  2018cites this paper
• Avanços e desafios da nutrição no Brasil

  2018cites this paper
• Preventive effect of herb extracts on lipid oxidation in fish oil

  2017cites this paper
• The effect of hydro-alcoholic extract of Salvia officinalis L. on the electrolytes and serum proteins in adult diabetic male rat

  2017cites this paper
• DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS OF SELECTED MEDICINAL PLANTS

  2017cites this paper
• Phenolics, fatty acids, and biological potential of selected Croatian EVOOs

  2017cites this paper
• EVALUATION OF ANTIOXIDANT ACTIVITY OF THREE LAMIACEAE SPECIES USING THE BRIGGS-RAUSCHER REACTION METHOD

  2017cites this paper
• Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods

  2017cites this paper
• Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq.

  2016cites this paper
• Farklı Ekstraksiyon Metotları İle Adaçayı (salvia Officinalis L.) Bitkisinden Antioksidan Ekstraksiyonunun Optimizasyonu

  2015cites this paper
• Free radical-scavenging activity of sequential leaf extracts of Embothrium coccineum

  2015cites this paper
• METAL AND ANTIOXIDANT CONTENTS OF SAGE FROM SIĆEVO GORGE NATURE PARK

  2015cites this paper
• Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages

  2015cites this paper
• Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages

  2015cites this paper
• Chemical markers for the authentication of unifloral Salvia officinalis L. honey

  2015influential citation
• Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

  2015cites this paper
• Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

  2015cites this paper
• Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems

  2015cites this paper
• Comparison of Essential Oil Composition, Flavonoid Content and Antioxidant Activity in Eight Achillea Species

  2015cites this paper
• Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

  2015cites this paper
• Immunomodulatory, gastroprotective and wound healing potential of Malaysian medicinal plants (phaleria macrocarpa and tinospora crispa) / Walaa Najm Abood

  2014cites this paper
• Immunomodulatory effect of an isolated fraction from Tinospora crispa on intracellular expression of INF-γ, IL-6 and IL-8

  2014cites this paper
• Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

  2014cites this paper
• In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study

  2014cites this paper
• Phenolic Acids Profile, Antioxidant and Antibacterial Activity of Chamomile, Common Yarrow and Immortelle (Asteraceae)

  2014cites this paper
• Antioxidant and radical-scavenging activities of petal extracts of Camellia japonica ecotypes

  2014cites this paper
• Effect of hydroalcoholic extract of Salvia officinalis L. on the activity of catalase and superoxide dismutase in an oxidative stress model created by intracerebroventricular STZ injection in male rats

  2013cites this paper
• Total phenolic content and antioxidant activity of three Iranian endemic Achillea species

  2013cites this paper
• Antioxidative / Acetylcholinesterase Inhibitory Activity of Some Asteraceae Plants

  2013cites this paper
• Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

  2012cites this paper
• Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)

  2012cites this paper