Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice.

C. Torres Palazzolo,V. M. Martín Giménez,L. Mazzei,Matilde de Paola,I. Quesada,F. D. Cuello Carrión,M. Fornés,A. Camargo,C. Castro,W. Manucha

Published 2022 in Food & Function

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