Traditional rice varieties: a comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2022-07-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jfca.2022.104742
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Health benefits of black rice (Zizania aqatica) - a review

  2021cited by this paper
• Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment

  2021cited by this paper
• In vitro and in vivo biological activities of azulene derivatives with potential applications in medicine

  2021cited by this paper
• Rice bran, an off-shoot to newer therapeutics in neurological disorders.

  2021cited by this paper
• Determination of Fatty Acids in Rice Oil by Gas Chromatography–Mass Spectrometry (GC–MS) with Geographic and Varietal Discrimination by Supervised Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA)

  2021cited by this paper
• Comparative Study of Nutritional Profile of Rice Varieties in Nepal

  2021cited by this paper
• Rice Compounds with Impact on Diabetes Control

  2021cited by this paper
• Possible role of rice bran extract in microglial modulation through PPAR-gamma receptors in alzheimer’s disease mice model

  2021cited by this paper
• Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

  2020cited by this paper
• Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties

  2020cited by this paper
• Antimicrobial and Antiadhesion Activity of Biosurfactants from Rhodotorula glutinis Grown on n-dodecane

  2020cited by this paper
• Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance

  2020cited by this paper
• Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

  2020cited by this paper
• AN INTEGRATED APPROACH ON STUDY OF NUTRITIONAL AND IN VITRO ANTI CANCEROUS PROPERTIES OF TRADITIONAL PIGMENTED RICES AGAINST MCF7 CELL LINE

  2020cited by this paper
• Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

  2020cited by this paper
• Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model.

  2020cited by this paper
• Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

  2020cited by this paper
• Rice germ macro- and micronutrients: a new opportunity for the nutraceutics

  2019cited by this paper
• Medicinal Rice and its Medicinal Values

  2019cited by this paper
• Studies on biochemical characterization of traditional rice varieties

  2019cited by this paper
• Metabolic activity of Bacillus coagulans R11 and the health benefits of and potential pathogen inhibition by this species in the intestines of laying hens under lead exposure.

  2019cited by this paper
• Nutritional and functional properties of coloured rice varieties of South India: a review

  2019cited by this paper
• Ferulic Acid: A Promising Therapeutic phytochemical and recent patents advances.

  2019cited by this paper
• Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities

  2019cited by this paper
• Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice

  2019cited by this paper
• Exploring the therapeutic potential and nutritional properties of ‘karuppu kavuni’ variety rice of Tamil nadu

  2018cited by this paper
• Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

  2018cited by this paper
• Phytonutrients analysis in ten popular traditional Indian rice landraces (Oryza sativa L.)

  2018cited by this paper
• Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

  2018cited by this paper
• Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance.

  2018cited by this paper
• Rice bran nutraceutics: A comprehensive review

  2017cited by this paper
• RICE GRAIN, A RICH SOURCE OF NATURAL BIOACTIVE COMPOUNDS

  2017cited by this paper
• Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India.

  2017cited by this paper
• Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing.

  2017cited by this paper
• Preparation of glutinous rice starch/polyvinyl alcohol copolymer electrospun fibers for using as a drug delivery carrier

  2017cited by this paper
• Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

  2017cited by this paper
• Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review

  2017cited by this paper
• Bioactive compounds and antioxidative activity of colored rice bran

  2016cited by this paper
• High Protective Efficacy of Probiotics and Rice Bran against Human Norovirus Infection and Diarrhea in Gnotobiotic Pigs

  2016cited by this paper
• MASS SPECTROMETRY ANALYSIS OF INDIAN TRADITIONAL VARIETY “RED KAVUNI” IN COMPARISON WITH HIGH YIELDING POPULAR VARIETY OF TAMIL NADU ADT 43 UNDER RAW AND HYDROTHERMALLY PROCESSED CONDITION

  2016cited by this paper
• Unraveling the nutritional and therapeutic properties of ‘Kavuni’ a traditional rice variety of Tamil Nadu

  2015cited by this paper
• Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice.

  2015cited by this paper
• Comparison of bone mineral density and serum minerals in pre and post-menopausal women

  2015cited by this paper
• Health Benefits of Traditional Rice Varieties of Temperate Regions

  2015cited by this paper
• Modern Diet and its Impact on Human Health

  2015cited by this paper
• p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

  2015cited by this paper
• A STUDY ON PHYTOCHEMICAL EVALUATION OF TRADITIONAL RICE VARIETY OF TAMIL NADU - 'MAAPPILLAI SAMBA' BY GC-MS

  2015cited by this paper
• Rice bran: Nutritional values and its emerging potential for development of functional food—A review

  2015cited by this paper
• Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

  2014cited by this paper
• Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

  2014cited by this paper
• Indigenous knowledge of the traditional and qualified ayurveda practitioners on the nutritional significance and use of red rice in medications

  2013cited by this paper
• The Case for Anthocyanin Consumption to Promote Human Health: A Review.

  2013cited by this paper
• By-products of rice processing: an overview of health benefits and applications

  2013cited by this paper
• p-Coumaric acid modulates glucose and lipid metabolism via AMP-activated protein kinase in L6 skeletal muscle cells.

  2013cited by this paper
• Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.

  2013cited by this paper
• Butyric acid in irritable bowel syndrome

  2013cited by this paper
• Germinated Brown Rice and Its Role in Human Health

  2013cited by this paper
• Comparative Analysis of the Chemical Nutrient Composition of Selected Local and Newly Introduced Rice Varieties Grown in Ebonyi State of Nigeria

  2012cited by this paper
• Antioxidant and antimicrobial activities of cinnamic acid derivatives.

  2012cited by this paper
• Rice-Traditional Medicinal Plant in India

  2012cited by this paper
• Biological importance and applications of squalene and squalane.

  2012cited by this paper
• Total anthocyanin content and antioxidant activity of germinated colored rice.

  2012cited by this paper
• A study on the lipid components of rice in relation to palatability and storage

  2012cited by this paper
• Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

  2012cited by this paper
• Phytochemical, Antioxidant and Nutrient Analysis of Medicinal Rice (Oryza Sativa L.) Varieties Found in South India

  2012cited by this paper
• Assam Bora rice starch based biocompatible mucoadhesive microsphere for targeted delivery of 5-fluorouracil in colorectal cancer.

  2012cited by this paper
• Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

  2011cited by this paper
• Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity

  2011cited by this paper
• Bioactive food components and health properties of rice bran.

  2011cited by this paper
• Cinnamic acid derivatives as anticancer agents-a review.

  2011cited by this paper
• Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

  2010cited by this paper
• A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype.

  2010cited by this paper
• White rice, brown rice, and risk of type 2 diabetes in US men and women.

  2010cited by this paper
• Ferulic acid and its therapeutic potential as a hormetin for age-related diseases

  2009cited by this paper
• A low cost nutritious food "Tempeh" - a review.

  2009cited by this paper
• Nutrient composition and physicochemical properties of Indian medicinal rice - Njavara

  2008cited by this paper
• Rice - A Nutraceutical

  2008cited by this paper
• FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

  2007cited by this paper
• Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling

  2007cited by this paper
• Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

  2007cited by this paper
• Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays

  2007cited by this paper
• Rice is life

  2005cited by this paper
• The structure of starch can be manipulated by changing the expression levels of starch branching enzyme IIb in rice endosperm.

  2004cited by this paper
• Vitamin E and breast cancer.

  2004cited by this paper
• Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods

  2004cited by this paper
• Rice kernel phenolic content and its relationship with antiradical efficiency

  2004cited by this paper
• Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.

  2003cited by this paper
• Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II.

  2002cited by this paper
• Bioflavonoids: proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions.

  2002cited by this paper
• Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

  2002cited by this paper
• Minerals, trace elements and related biological variables in athletes and during physical activity.

  2001cited by this paper
• Effects of Commercial Processing on Antioxidants in Rice Bran

  2000cited by this paper
• Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.

  2000cited by this paper
• Rice in human nutrition.

  1993cited by this paper
• Rice: Bioactive compounds and their health benefits

  year unknowncited by this paper

• A Review on Exploring the Anti-aging Sources: Thai Food, Fermented Food and Bioactive Compounds

  2026cites this paper
• Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission.

  2026cites this paper
• In-vitro Antioxidant Activity and Physiochemical Properties of Some Improved Sri Lankan Red and White Rice (Oryza sativa L.) Varieties

  2026cites this paper
• Physicochemical, functional, and pasting properties comparison of commercial white, red, and black rice bran

  2025influential citation
• Personalized lifestyle recommendations for improved diabetes management leveraging machine learning

  2025cites this paper
• Antioxidant and Antiproliferative Activity of Black Rice Extract Against Colon Cancer Cells In-Vitro and In-Silico

  2025cites this paper
• Comparative Evaluation of Puffing Effects on Physicochemical and Volatile Profiles of Brown and Refined Rice

  2025cites this paper
• Phytochemical and antioxidant properties of traditional and modern aromatic rice: A comparative study

  2025cites this paper
• Effect of (-)-epigallocatechin gallate palmitate complexation under mild temperature on the structure and nutritional functions of porous rice starch.

  2025cites this paper
• Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India

  2025cites this paper
• Synergistic effects of seaweed extract presoaking and foliar spray on the performance of paddy improved kavuni (CO 57)

  2025cites this paper
• Horseradish peroxidase/hydrogen peroxide-driven photothermally enhanced hydrogel loaded with black rice extract for treating infected skin wound.

  2025cites this paper
• Resurrecting Tilak Chandan

  2025cites this paper
• Enhanced leaf photosynthesis, grain yield, rice quality and aroma characteristics in rice grains (Oryza sativa L.) with foliar application of selenium nanoparticles.

  2025cites this paper
• Nutritional diversity and therapeutic potential of Indian rice landraces: a comprehensive review

  2025cites this paper
• Nutritional and Nutraceutical Richness of Unexploited Folk Aromatic Rice Landraces from Eastern Ghats of India

  2025cites this paper
• Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India

  2025cites this paper
• Enhancing Rice Taste Quality and Selenium Availability through Foliar Application of Selenium Nanoparticles.

  2025cites this paper
• Comparative Analysis of Models for Identifying and Tracing Rice Flour Adulteration Using Raman Spectroscopy.

  2025cites this paper
• Artificial Intelligence in Rice Quality and Milling: Technologies, Applications, and Future Prospects

  2025cites this paper
• Evaluation of Anti-diabetic and Antioxidant Activities in Sivappukavuni Rice: A Strategic Approach for Diabetes Management

  2025cites this paper
• Comparative techno functional, physio chemical and pasting properties of pigmented (Kavuni) rice land races of India

  2025cites this paper
• Zinc biofortification and yield enhancement in rice with nano- primed seeds and foliar sprays

  2025cites this paper
• Integrating Nitrogen Levels and Green Manuring for Sustainable Basmati Rice Production

  2025cites this paper
• Rice blast in the Indo-Pacific Region impacting food security highlights the need for better biosecurity

  2025cites this paper
• Performance of elite upland rice lines at low temperatures

  2024cites this paper
• Mechanism Analysis and Experimental Verification of Side-Filled Rice Precision Hole Direct Seed-Metering Device Based on MBD-DEM Simulations

  2024cites this paper
• Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India

  2024cites this paper
• Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates

  2024cites this paper
• Biomarkers of the main nutritional components in purple rice during five successive grain filling stages

  2024cites this paper
• Comprehensive studies reveal physiological and genetic diversity in traditional rice cultivars for UV-B sensitivity

  2024cites this paper
• Biopolymer-based solutions for enhanced safety and quality assurance: A review.

  2024cites this paper
• Study on the physicochemical and functional properties of glutinous rice protein modified by frozen ball milling

  2024cites this paper
• Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study.

  2024cites this paper
• Economics of enhancing Kalanamak rice (Oryza sativa L.) production through integrated nutrient management in central Uttar Pradesh

  2024cites this paper
• Unveiling genetic diversity and population structure for nutraceutical and grain ionome profile in traditional rice cultivars

  2024cites this paper
• Functional group properties and quantification of mineral nutrients in traditional paddy cultivars

  2024cites this paper
• Grain quality and physicochemical evaluation coupled with untargeted metabolic identification provide new insight into the upland pigmented rice of Manipur, India

  2024cites this paper
• Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple Rice (Oryza sativa L.).

  2024cites this paper
• A Prospective Review on the Research Progress of Citric Acid Modified Starch

  2023cites this paper
• Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol.

  2023cites this paper
• Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics

  2023cites this paper
• Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms.

  2023cites this paper
• Anthocyanins-natural pigment of colored rice bran: Composition and biological activities.

  2023cites this paper
• Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion

  2023cites this paper
• Quantitative analysis of Cd based on the stress effect of minerals in rice by laser-induced breakdown spectroscopy.

  2023cites this paper
• Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility

  2023cites this paper
• Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains

  2023cites this paper
• Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

  2023cites this paper
• Metabolomic analysis for disclosing nutritional and therapeutic prospective of traditional rice cultivars of Cauvery deltaic region, India

  2023cites this paper
• Varietal Differences in the Physical and Engineering Attributes of Underutilized Pigmented and Non-pigmented Paddy and Rice Landraces

  2023influential citation
• Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners

  2023cites this paper
• Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review

  2023cites this paper
• Antihyperlipidemic effect of red fermented rice with Monascus sp. in rats model with hematological and histopathological studies

  2023cites this paper
• Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2

  2023cites this paper
• Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

  2023cites this paper
• Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India

  2023cites this paper
• Identification and validation of genetic locus linked to flavonoid and anthocyanin content in rice using Bulk Segregant Analysis

  2022cites this paper