Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”

L. Sinkovič,N. Ogrinc,Doris Potočnik,V. Meglič

Published 2022 in Foods

ABSTRACT

We thank Dr. Horacek and Dr. Cannavan for their interest [...].

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