Enhancing the Stability of Lutein by Loading into Dual-Layered Starch-Ethyl Cellulose Gels Using 3d Food Printing

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Social Science Research Network

• Publication date

  2023-05-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.2139/ssrn.4258387
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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