Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Marine Biology

• Publication date

  2018-08-17

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s00227-018-3402-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

  2017cited by this paper
• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

  2017cited by this paper
• Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton

  2016influential reference
• Lipids and Fatty Acids

  2015cited by this paper
• Ocean acidification through the lens of ecological theory.

  2015cited by this paper
• Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios

  2015cited by this paper
• Increasing ocean temperatures reduce activity patterns of a large commercially important coral reef fish

  2014cited by this paper
• Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus

  2014cited by this paper
• Sensitivities of extant animal taxa to ocean acidification

  2013cited by this paper
• Lipids in Marine Ecosystems

  2013cited by this paper
• Phenotype flexibility in wild fish: Dolly Varden regulate assimilative capacity to capitalize on annual pulsed subsidies.

  2013cited by this paper
• Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages

  2011cited by this paper
• Growth and Energy Expenditures of Eurasian Perch Perca fluviatilis (Linnaeus) in Different Temperatures and of Different Body Sizes

  2011cited by this paper
• Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.

  2011cited by this paper
• Fatty acid requirements in ontogeny of marine and freshwater fish

  2010cited by this paper
• Modelling growth and body composition in fish nutrition: where have we been and where are we going?

  2010cited by this paper
• Temperature-driven phenological changes within a marine larval fish assemblage

  2010cited by this paper
• Resolving the effect of climate change on fish populations

  2009cited by this paper
• Effects of rapeseed oil replacement in fish feed on lipid composition and self‐selection by rainbow trout (Oncorhynchus mykiss)

  2009cited by this paper
• Lipids in aquatic ecosystems

  2009cited by this paper
• Exploring the nutritional demand for essential fatty acids by aquaculture species

  2009cited by this paper
• The Impacts of the Oceans on Climate Change

  2008cited by this paper
• Lipid (energy) reserves of European hake (Merluccius merluccius) in the north-western Mediterranean

  2008cited by this paper
• Gastrointestinal Blood Flow and Postprandial Metabolism in Swimming Sea Bass Dicentrarchus labrax

  2008cited by this paper
• Global fish production and climate change

  2007cited by this paper
• Global temperature change

  2006cited by this paper
• Climate Variability, Fish, and Fisheries

  2006cited by this paper
• Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)

  2006cited by this paper
• Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax)

  2006cited by this paper
• The impacts of climate change in coastal marine systems.

  2006cited by this paper
• Seasonal and interannual variation in the energetic condition of adult male Atlantic sharpnose shark Rhizoprionodon terraenovae in the northern Gulf of Mexico

  2006cited by this paper
• Mechanisms of temperature adaptation in poikilotherms

  2006cited by this paper
• Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax)

  2006cited by this paper
• Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

  2005cited by this paper
• Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

  2005cited by this paper
• Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels

  2004cited by this paper
• Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrarchus labrax) juveniles: growth and fatty acid composition

  2004influential reference
• Membrane fluidity and its roles in the perception of environmental signals.

  2004cited by this paper
• Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax

  2004cited by this paper
• Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets

  2003cited by this paper
• Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism

  2003cited by this paper
• Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus

  2003cited by this paper
• Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

  2003cited by this paper
• Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)

  2003cited by this paper
• Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

  2003cited by this paper
• A seasonal analysis of the nutritional condition of deep‐sea macrourid fishes in the north‐east Pacific

  2002cited by this paper
• Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures

  2002cited by this paper
• Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids

  2002cited by this paper
• Influence of partial substitution of dietary fish oil by vegetable oils on the metabolism of [1-14C] 18:3n-3 in isolated hepatocytes of European sea bass (Dicentrarchus labrax L.)

  2002cited by this paper
• Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

  2002cited by this paper
• Post-prandial blood flow to the gastrointestinal tract is not compromised during hypoxia in the sea bass Dicentrarchus labrax.

  2002cited by this paper
• Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.

  2001cited by this paper
• Gut blood flow in fish during exercise and severe hypercapnia.

  2001cited by this paper
• Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

  2000cited by this paper
• Phenotypic flexibility of the avian gizzard: rapid, reversible and repeated changes of organ size in response to changes in dietary fibre content

  1999cited by this paper
• Influence of temperature, oxygen and salinity on the metabolism of the European sea bass

  1999cited by this paper
• Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus.

  1999cited by this paper
• Effects of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss)

  1998cited by this paper
• Phytoplankton spring blooms in the southern Baltic Sea—spatio-temporal development and long-term trends

  1998cited by this paper
• Fish stress and health in aquaculture

  1998cited by this paper
• Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater

  1998cited by this paper
• Development of bioenergetic models and the Fish-PrFEQ software to estimate production, feeding ration and waste output in aquaculture

  1998cited by this paper
• Nutritional bioenergetics and estimation of waste production in non-salmonids

  1998cited by this paper
• The role of highly unsaturated fatty acids in aquatic foodweb processes

  1997cited by this paper
• Changes in growth of North Sea plaice since 1950 in relation to density, eutrophication, beam-trawl effort, and temperature

  1996cited by this paper
• Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

  1994cited by this paper
• The matches, achieved by natural selection, between biological capacities and their natural loads

  1992cited by this paper
• Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata)

  1992cited by this paper
• Thermal adaptation in biological membranes: interacting effects of temperature and pH

  1992cited by this paper
• Energy Metabolism: Tissue Determinants and Cellular Corollaries

  1992cited by this paper
• Bases biologiques et écologiques de l'aquaculture

  1991cited by this paper
• The role of polyunsaturated fatty acids in fish.

  1986cited by this paper
• Scaling: Why Is Animal Size So Important?

  1986cited by this paper
• Growth studies with fish—overcoming the problems of size variation

  1983cited by this paper
• A Simple Growth Model for Salmonids in Hatcheries

  1981cited by this paper
• structure, metabolism and function of lipids in marine organisms

  1976cited by this paper
• Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli.

  1974cited by this paper
• Marine Phytoplankter Fatty Acids

  1968cited by this paper
• On body size and tissue respiration.

  1961cited by this paper

• Diet changes thermal acclimation capacity, but not acclimation rate, in a marine ectotherm (Girella nigricans) during warming

  2023cites this paper
• Diet changes thermal acclimation capacity, but not acclimation rate in a marine ectotherm (Girella nigricans) during warming

  2022cites this paper
• Trophic ecology of fishes associated with artificial reefs assessed using multiple biomarkers

  2021cites this paper
• Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)

  2020cites this paper
• Do environmental conditions (temperature and food composition) affect otolith shape during fish early-juvenile phase? An experimental approach applied to European Seabass (Dicentrarchus labrax)

  2019cites this paper