Effect of pH on the oxidation-reduction properties of thioredoxins.

A. Setterdahl,P. Chivers,M. Hirasawa,S. Lemaire,E. Kéryer,M. Miginiac‐Maslow,Sung-Kun Kim,Jeremy T Mason,J. Jacquot,Christopher C Longbine,F. de Lamotte-Guéry,D. Knaff

Published 2003 in Biochemistry

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