Combined indigenous yeast strains produced local wine from over ripen Cabernet Sauvignon grape in Xinjiang

No abstract is available for this paper.

• Publication year

  2020

• Venue

  World Journal of Microbiology & Biotechnology

• Publication date

  2020-07-20

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s11274-020-02831-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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