Two-stage thermophilic anaerobic digestion of cheese whey: Process optimization, comparison with single-stage and full-scale estimation

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Chemical Engineering and Processing

• Publication date

  2022-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.cep.2022.109260
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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