Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food Hydrocolloids

• Publication date

  2023-01-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foodhyd.2023.108488
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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